Restaurant l'Ecu du Valais

3 years ago I really appreciated the tasting menu. Following the “covid years” I did not dare venture onto a menu. But this restaurant has remained authentic and it is with the same pleasure that I was able to rediscover the chef's cuisine with scallops as a starter, perch fillets as a main course followed by crème brûlée for dessert: a real treat for the palate. My husband was tempted by the taglia with morel sauce: tender and tasty meat and plenty of beautiful morels. Impeccable welcome and service. Important information: the tasting menu must be announced in advance when reserving your table. Let yourself be tempted and surprised by the talent of the chef, you will not be disappointed!

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I had the best food here. it was the coppellacci al encre de secheau salmon. it was delicious, comforting, beautiful and healthy presented. simply perfect gourmet food. we also shared a wonderful market salad as a entree, top brands for salad...too

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Excellent restaurant in St-Maurice, Very well received on site. The meal was excellent for all, nothing to complain about, I warmly recommend this place! We had a lot of fun sharing this moment.

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on this special restaurant you will find one: great place and visit, not only a nice eating, but also delicious gratulation youngs, they are fantastic.

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A welcoming place, service with a smile, a presentation on the plate worthy of a gastro and mmmmmmmh... a pleasure in the mouth.

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