5 /5
Évaluation
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★
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3 years ago I really appreciated the tasting menu. Following the “covid years” I did not dare venture onto a menu. But this restaurant has remained authentic and it is with the same pleasure that I was able to rediscover the chef's cuisine with scallops as a starter, perch fillets as a main course followed by crème brûlée for dessert: a real treat for the palate. My husband was tempted by the taglia with morel sauce: tender and tasty meat and plenty of beautiful morels. Impeccable welcome and service. Important information: the tasting menu must be announced in advance when reserving your table. Let yourself be tempted and surprised by the talent of the chef, you will not be disappointed!