Restaurant Ochsen - Réserver une table

The 300-400 year old chalet sets the mood for this delightful meal. Made with all local ingredients, the culinary expertise of the surrounding area is evident. The local beer selection was extensive as were the cheeses. I would strongly recommend the Ochsen platter paired with the Eichhof Helles lager. A subtle, smooth, full bodied lager to complement a rich fondue meal. Thank you to Daniel for such great service.

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We had fondue after a long day of skiing. Super amazing service, yummy food. We took the servers recommendation and I’m glad we did. We had a reservation, we saw so many people turned away with no reservations. Wonderful dinner.

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Best fondue I’ve ever had! The service was amazing and the atmosphere was perfect. The owner was so nice and welcoming and made our experience wonderful. Highly recommend!

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Very rich, good treatment. I recommend the mushroom fondue

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Best fondue I have had in years!

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