Il se peut que vous soyez redirigé
"certainement l'un des meilleurs restaurant de la région, tout était juste parfait de l'entrée au dessert."
Téléphone: +33247260067
Adresse: 1 pl. des Marronniers, 37250 Montbazon, France
Ville: Montbazon
Lundi: 11:00-21:00
Mardi: 11:00-21:00
Mercredi: 11:00-21:00
Jeudi: 11:00-21:00
Vendredi: 11:00-22:00
Samedi: 11:00-22:00
Dimanche: 11:00-21:00
Plats: 2
Catégories: 5
Avis: 13
Since we were going to a wedding in Sancerre, we were looking for the perfect place to stay. We found La Chanceliere in Saint-Satur and ended up booking all rooms for the guests. One evening we arranged, with the owners, Nicole and her husband, to prepare a dinner for us and it was absolutely fantastic with Sancerre wine, cheeses, cakes etc. We had a long table on their beautiful terrace and it couldn't have been better. You can look forward to the breakfast, which is absolutely perfect with fresh cut berries in your fruit salad, newly baked baguettes and croissants, ham and cheese, great coffee and tea. It was so good that we stayed for at least for 2 hours every morning. All the rooms have...
After dining at both La Domaine des Tortinières where we stayed for four nights, and Chateau d'Artigny, we took a chance on trying something less pretentious but well reviewed close to our hotel. Restaurant La Chancelière in Montbazon turned out to be a home run in an area with other good choices. Chef Oliver Argot graciously serves the dishes himself while carefully reminding you what the sauce is composed of. His cuisine is careful and inventive but adheres to good sense and the advantages of using local products. While everything we tried was a hit, we especially loved the sable and lamb "plats", both perfectly prepared and presented with tiny vegetables and sublime sauces. The atmosphere...
We dropped in to this restaurant on our way back from a trip to Tours. After a large deviation to miss some roadworks in Montbazon itself we settled in for lunch. I started with an interesting salad which included local goats cheese and my wife had a spelt wheat "rissotto" with fish.This was followed by chicken for me and grilled red mullet with black rice cooked in red chinon, samphire and champignons for my wife. To finish we had a strawberry vacherin and a sable of white peaches. In summary, creative modern French cooking using some eclectic ingredients with excellent service and beautiful presentation. Well worth a visit.
We were recommended to try this place by friends and we were so glad we followed their suggestion - La Chancelerie has a wonderful relaxed ambience and offers à la carte as well as a 7 course tasting menu which we selected. Each course was a surprise and utterly delicious. Portion sizes were perfect - just enough so you didn't feel overly full at the end (which with appetizers / petits fours was more like 9 courses!) 79 euros was excellent value when so many other restaurants of a similar standard charge double that. Will definitely be going back.
This is Michelin star standard. The food was inventive and exploding with flavour. All three of us had different dishes. All were beautifully presented as well as being culinary delights. Service was fab. If you want to eat like this in the UK you'd have to pay twice as much. 38E for three wonderful courses plus a couple of free tasters each to get us going. GO.
The restaurant has been renamed - Olivier Arlot. We hesitated to go in as we were on a budget but decided to try it anyway. To our suprise, as it isn't on display outdoors, there was a set menu for lunch just 24E. The meal was simple and beautifully cooked and presented, the service friendly and relaxed. We will be back to eat a la carte soon.
