5 /5
Évaluation
★
★
★
★
★
Firstly - call to book as we rocked up at various times of the day to make a reservation only to be faced with closed doors and noone around - to the extent that we thought it might have been closed for the season as not a sign in sight. Thankfully, perseverance finally paid off (but please put a sign up re your opening hours!). The service is professional yet unpretentious. The pink and grey decor is contemporary but simple whilst the food is surprisingly sophisticated and beautifully presented. Sometimes 'pretty presentation' can be disappointing on the tastebuds but not at Ose. Succulent steak, delicious duck followed on from surprising starter combinations including chèvre and courgette mouses on puff pastry and a mini taster platter of imaginative ways to serve the local sardines. Begin with the house cocktail (fab glasses) and end with a boozy vodka soaked sorbet selection. The wine's not bad either! Nothing disappointed. It tantalised the tastebuds from beginning to end and I can't wait to re-visit.