Restaurant Rotes Haus

salat plate as an appetizer. hauptgang: scaloppine (soak) hard and dry, risotto passabel, sweetheart ok. dessert: industrially made panna cotta without taste.Service and kitchen overwhelmed: 1 waiter for 40 people! wait time between appetizer (salat) and main course over 1 hour.price (fr. 45/power is not true.

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Well.....the salad plates were ok but too small as a main course.....the bread didn't come either and I had to go to the counter to pay.....actually a shame

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There were 4 of us and we ate very well. The boss personally served us in a friendly and prompt manner. We will come back, (Romagna)

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Bad,slow 15 minutes waiting bill, billing off yourself, bored personaldas eating was good

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Food quality mediocre. Service very unfriendly, unmotivated and slow.

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