Restaurant Seefelder Stube

we went one evening in this restaurant, which is very popular by Italians because it offers first dishes and pizzas. We had to wonder that in the menu, among the special dishes, there were many based on porcini and finferli and we were not disappointed. In particular, although not lovers of Italian cuisine abroad, we tried tagliatelle with porcini mushrooms and, with our great surprise, they were cooked to the tooth and very tasty. I also tried the roe and suede in wet and was very well prepared. Average prices for the place.

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lunch of August with success, we took typical Italian dishes and were excellent both spaghetti and gnocchi, also pizza did not disappoint us, finally the typical excellent Tyrolean dishes!, little spicy but well tasty. also the service was courteous, a dish of pasta and clams arrived in reduced portions, it was noted and then came another half portion to integration. average prices. recommended!

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restaurant recommended by a friend. Let's go in 10. ham and speck appetizer with focaccia, passable. the first: fettuccine with porcini (immangiabili because acidic mushrooms,) fettuccine with sufficient tomato, polenta with porcini sent back. pizza ok. desserts, chocolate moose to forget, the whiskey truffle was appreciated. we paid 30 euros to eat little and bad.

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Dinner tonight. No special dishes ordered but elected for mainstream italenfood. Definitely not to complain about. I'm not sure. The pizza was delicious homemade with fresh toppings. The spaghetti carbonara was also very successful. A good address.

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Although the length of time from taking the order to getting the meal was a bit longer than expected the meal was good and the pizzan was teriffic. Good portions and nicely priced. A pleasurable place to sit and enjoy your meal.

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