Il se peut que vous soyez redirigé
"Well prepared food, good selection, rustic ambience, very unassuming location. Above the toilet a truly unique sign! Be sure to look for it. No sugar free coke."
Téléphone: +33563947754
Adresse: Rue des Cornieres, 82150 Roquecor, France
Ville: Roquecor
Site Web: https://www.facebook.com/tetedail82150/
Lundi: 09:30-20:00
Mardi: 09:30-20:00
Jeudi: 09:30-21:30
Vendredi: 09:30-21:30
Samedi: 09:30-20:00
Dimanche: 09:00-18:30
Plats: 7
Commodités: 3
Catégories: 5
Avis: 424
It was our second time in the restaurant and we liked it as much as the first time. The location is lovely, it's quirky and feels like home. The chef, Pablo, is creative and you can see he has a passion for what he does....All produces used are local, and the dishes are presented very nicely, with nice attention to details. You need to go there with an open mind and be ready to be surprised as there is a unique menu (that changes daily), so no a la carte. However there is always a different option offered would someone really not like a dish. The flavors were great, and we really enjoyed our evening, some in our group thought the portions were a bit small, but I prefer to have less of a good...
It's a lovely restaurant and the chef and his waiter are great! The only thing is the food is inedible ! It's pretty and colorful but it's usually a cold tiny amount of something puréed and vaguely flavored which you wouldn't recognize with your eyes...closed and you actually struggle with your eyes opened! Go there for the atmosphere but not for the food and if you like the food then l wonder what you eat at home! Will l go back there? No l am a much better cook and my food is served hot too!
This little restaurant in the beautiful village of Roquecor was an amazing find! We enjoyed a delicious meal at a reasonable price. The menu was small but included vegetarian and gluten free options. The wine list was extensive and the service good with one busy...waitress! The restaurant does not accept credit cards and this perhaps could be explained on arrival at the table.
