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Cuxhaven
Restaurant Wattenkieker

Restaurant Wattenkieker

Am Sahlenburger Strand 27, 27476, Cuxhaven, Lower Saxony, Germany Réservation

6463 Avis 4.4

"Gutes Essen aber von dem Ambiente etwas in die Jahre gekommen"

Détails

Téléphone: +4947212000

Adresse: Am Sahlenburger Strand 27, 27476, Cuxhaven, Lower Saxony, Germany

Réservation, Réserver

Ville: Cuxhaven

Site Web: http://www.wattenkieker.de/

Heures d'ouverture

Lundi: 09:00 -21:00

Mardi: 09:00 -21:00

Mercredi: 09:00 -21:00

Jeudi: 09:00 -21:00

Vendredi: 09:00 -21:00

Samedi: 09:00 -21:00

Dimanche: 09:00 -21:00

Statistiques

Plats: 3

Catégories: 5

Avis: 6463

Adresse

Avis

Martina

5 /5 Évaluation ★ ★ ★ ★ ★

Sehr schönes modernes Zimmer mit einem tollen Ausblick auf die Nordsee.Ein sehr gutes Frühstücksbuffet gibt es morgens das man gut in den Tag starten kann. Das Hotel hat auch abends ein sehr gutes Restaurant wo man ausgezeichnet Essen kann.

Patrick

5 /5 Évaluation ★ ★ ★ ★ ★

Direkt am Meer, Leckeres Frühstücksbüffet mit großer Auswahl, Nette Angestellte, Schönes Restaurant mit übersichtlicher Speisekarte, Schöne Aussicht auf den Strand und das Meer vom Balkon des Zimmers, Wir kommen nächstes Jahr wieder.

George

5 /5 Évaluation ★ ★ ★ ★ ★

Tolle Lage, freundliches Personal, lecker Essen und freundliche Preise. Bsp: Kuchenteller, 1 Becher Kakao und großen Becher sehr guter Earl Grey für 12,60€ Negativ allein der Hdy Empfang mit 1&1.

5 /5 Évaluation ★ ★ ★ ★ ★

Ein Hotel zum Wohlfühlen u Entspannen! Schöne, saubere Zimmer mit tollem Blick auf das Wattenmeer u gute Frühstücksauswahl. Freundliche, aufmerksame Gastgeber, wir kommen gerne wieder! Réservez une table maintenant

User

4 /5 Évaluation ★ ★ ★ ★

Friendly staff, menus in German and English. The usual Spargle special, but the veg and the potato broth was tasty, and easily fried fish was excellent. Ready with apple strudel. Fine.

Annette

5 /5 Évaluation ★ ★ ★ ★ ★

Ein tolles , liebevoll geführtes Hotel , in dem rundum alles stimmt. Wir kommen sehr gerne wieder. Gruß Baby Watson

Stefanie

5 /5 Évaluation ★ ★ ★ ★ ★

Super netter Service und das Essen war auch hervorragend. Jedes Jahr wieder schön.

Christiane

5 /5 Évaluation ★ ★ ★ ★ ★

Sehr schönes Zimmer, sauber und sehr gemütlich. Frühstück absolut super. Réservez une table maintenant

Astrid

5 /5 Évaluation ★ ★ ★ ★ ★

Einfach nur schön.. Super Service nette Mitarbeiter.. Gerne wieder...

Johannes

4 /5 Évaluation ★ ★ ★ ★

Gutes Essen aber von dem Ambiente etwas in die Jahre gekommen

Plats

Strudel Aux Pommes

Pizzas Spéciales

Schnitzel

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Demande de réservation de table

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Commodités

Die Taverne

➤ Marienstraße 73, 27472 Cuxhaven, Germany, Germany

Réservation, Meeresfrüchte, Deutsch, Fleisch, Fisch, Wein

"very recommended - extensive appetizers are served by the inh. - incl. a kl. aperitif and a dessert for the conclusion - very small local - reservation is mandatory!"

Sagres Café Und

➤ Schillerstraße 16, 27472 Cuxhaven, Germany

Réservation, Portugiesisch, Fleisch, Kaffee, Cafés, Fisch

"escape from everyday. short holiday in portugal. family atmosphere with excellent kitchen. we are very happy to come back."

Musikcafé Schnapp

➤ Strichweg 9, 27472 Cuxhaven, Germany, Germany

Réservation, Asiatisch, Cafés, Essen, Laden, Bier

"Great atmosphere...nette controls and fair prices :"

Pizza La Vita Cuxhaven

➤ Kaemmererplatz 4, 27472, Cuxhaven, Lower Saxony, Germany

Réservation, Meeresfrüchte, Vegetarisch, Italienisch, Pizza, Pasta

"Only the best place to shop in Cux I can recommend it"

Dafi Gastro Gmbh

➤ Am Seedeich 38, 27472 Cuxhaven, Germany

Réservation, Meeresfrüchte, Vegetarisch, Deutsch, Essen, Fisch

"Valentine's Day is something very special for many couples in love, and so this day has been celebrated for many years and shamelessly exploited by the (lumen) industry. I have also come to temptation many years ago and have bought my wife completely overpriced cut flowers which have finally landed on the compost after not even a week. We give nothing this day, the little gestures and gifts over the course of the year are ultimately a happy relationship. The only ritual we have been cultivating for many years this day is the visit to a gastronomy. It should not be the village pub around the corner, but it can be a good restaurant this day. Since we were again on Valentine's Day for our winter holiday in Cuxhaven, I had to look for a suitable gastronomy. Google and GG were helpful here, and so I quickly came to the restaurant “Sea-Terrassen” right behind the dike at the port. The ratings here and on the net were mostly positive, and so we had to test this once. The table reservation worked excellent on the restaurant website, a confirmation email came after a short time. Valentine's day was secure. Lake terraces Cuxhaven in the dusk With the mobile base it went to the restaurant, parking is enough available. On the way to the restaurant, the view over the dike grazes on the world cruise, the sailor and the ferry port of Cuxhaven. From here you have a good look at Ballbeacon. The restaurant was still quite orphaned at our entrance shortly after 6:00, but the reserved signs point to the tables to which it is still full today. So it also happened that the restaurant was finally occupied until the last place, and guests who had not reserved before had to be sent again until then. View over the dike to the port We were greeted by a friendly young gentleman and led to our place in the back of the restaurant. The house or restaurant is semi-circular, at each window there is a table. A small empire in the interiors houses other places. Guest rooms on the Empore Large tables provide enough space for the food, on the wide, softly padded leather chairs you sit very pleasant. The restaurant is modern, decorated with style elements from the shipment as well as photos from the old Cuxhaven. A pleasant, secret atmosphere. Unfortunately, the coming darkness destroyed the view of the lake, but the passing lights announced the merciful driving on the world naval path to Hamburg. Fantastic view of the world shipping route The young gentleman gave us the big menu, illuminated the candle on the table and discreetly removed. So we could first pick up our drinks, the food was just short, but the selection was very lush. After a few minutes had passed, we were politely asked if we already had a drink request. Yes, we had, and so we ordered as drinks: · 1x 0.4ér Jever Pilsner for 4,80 € · 1x 0.4ér KiBa for 4,60 € · 1x 0.2ér Thomas Henry Tonic Water for 2,90 € · 1x 0.2ér storm wine Aprilweather from the winery Sturm from the Palatinate for 6,50 € Now we could devote ourselves to the menu, because until the drinks were almost 10 minutes. Extract from the menu We were now safe, and so we ordered: As appetizers: · 1x carrot ginger soup as a day soup for 5,00 € · 1x fish soup sea terraces – a clear fish soup with vegetables, fish inlay and house bread for 7.50 € As main dishes: · 1x band noodles “vegetarisch” with cherry tomato tomato tomato I was pleased that I was able to do this again with a Nordic beer, the delicious and really beautiful herbs Jever Pilsner. mmmmh delicious Frisian herbs Jever Pilsner There were still Radeberger Pils from home to decide, but at Jever Pils my decision was fixed immediately. Also the dry Pinot of my wife, who calls himself a stormy wine Aprilweather, was a very rich wine. Also the KiBa KirschBanane juice was thoroughly mixed, which really only a few guest roses really will be good. Both juices were clearly separated from each other. Now we thought we had enough time for our drinks to rethink the day, but far missed, because after 5 minutes our two preliminary sheds were on the table. That's okay, because I think the soups are already ready in the kitchen waiting for the guests. My wife had chosen the carrot ginger soup, which was offered today as a day soup. A strong yellow/orange soup was served on a large, deep plate. The soup was coarsely spiced and slightly sharp, and today she enjoyed her palate, although she did not have to observe the temperature of the soup to brew it. Just delicious. Carrot ginger soup as a day soup I had opted for the fish soup sea terraces. A steaming hot and clear fish soup was served in a closed ceramic pot. Fish soup Sea terraces In the strong tasty broth there were small cut vegetables from carrot and porridge as well as abundant fish inlay from salmon and cod. Two large shrimps were the trembling of soup. The fresh house bread, rather baguette, was soft butter, the crust was beautiful pink. A great fish soup I haven't had for a long time. Fish soup sea terraces – a clear fish soup with vegetables, fish inlay and house bread abundant fish inlay A quarter of an hour later our main dishes were already served. There the kitchen really started to prepare immediately after our order. The band noodles “vegetaric” had chosen our big ones today. A large bowl of biss-resistant noodles, refined with fresh cherry tomatoes and spicy, homemade pesto served. Many leaves of fresh rocket brought additional spices into the bowl. By the pesto, however, the band noodles were slightly oily, but fortunately kept within limits. Band noodles “vegetarian” with cherry tomatoes, homemade pesto and rocket My wife wanted the North Sea Limandes. This was fried as 3 large filets where the kitchen caught the Limandes on the point. The fillet was wonderfully soft, the case slightly pink. Although Limandes is less powerful in its own taste, the mild aroma of the Limande came to fruit here. The roast potatoes like with nuts with bacon and onions, slightly spicy and cherry roasts. Simply refined with parsley, so delicious. As a sauce for the fish my wife could choose between Hollandaise, Remoulade, Butter and mustard sauce. She chose the homemade Remoulade, which was ultimately a good decision. The Remoulade was placed in a glass, was creamy and mild spicy, simply delicious. The salad served the season and consisted of fresh tomatoes, peppers, onion and rocket, refined with grapes. Top. North Sea Limandesfilet roasted with roasted potatoes, Remoulade and salad I wanted to try something else today, and decided for cod from the oven. In a large cast-one ice dish, several strong fillets from cod were served here, prepared with slightly boiling salt potatoes, fresh, halved mushrooms and small quarter tomatoes. Cod from the oven with salt potatoes, pimientos, mushrooms, tomatoes and goat cheese on top then baked with a lot of goat cheese. Several pimientos, small green, still unripe peppers, gave the whole a special, specific peep. the Pimientos The cod was so tender that it collapsed during cutting. The spicy sauce perfectly harmonized the whole dish. I decided right, and here was something completely different with fish. Delicious. We were very happy with our food. In the meantime, the young man came to the table again and again and wondered if everything was okay. You could order one or the other beverage order in time. He was supported by several young ladies who did nothing in kindness and service. This chain and friendly way I experienced last time a year on our cruise with one of the Hapag Lloyd ships. Here. Chef Jan Fitter, who runs other restaurants in Cuxhaven, has built an unlikely large team. Our conclusion: We left €84.30 in the lake terraces in Cuxhaven. This Valentine's Day was once again kulinar. A great team, delicious food and the ambience, everything was right. Perfect of us. We'll be back next year."