Il se peut que vous soyez redirigé
"pretty attentive chefin-competent Bolivian chef once in the month buffet and music varied map. read-out weeping. partyservice with music bookbarchurrasco is very fine"
Téléphone: +41617113262
Adresse: Kägenstrasse 12, 4153 Reinach BL, Switzerland
Ville: Reinach
Site Web: https://www.aruma.ch/
Plats: 10
Commodités: 6
Catégories: 5
Avis: 8
Whenever I have guests in the company with whom I simply want to get a happen, I book in the aruma. so also this day: via the internet is quickly booked a table, by sms is the booking confirmation, which you will then simply show when entering into the restaurant and be led to its table. that I find super!The service is always very friendly; there are good restaurants, and the chef likes to look over and wish a good appetite.I have always been in aruma for lunch and eat the same dish: bolivia classic: “Pique a lo macho”, that are bark strips, swash and tomato sharply roasted with kartoffel and rice. but the restaurant has something special for me that I appreciate very much. I therefore alwa...
I was for lunch for the first time in aruma. Unfortunately, as I had to find, it is very hectic over the middle day and with the lunch card (4 menus) you do not get to know the Bolivian food. the wet, tito zeballos, then told me very friendly (!) that I should come to the Bolivian buffet, each on the first Friday in the month. great ambiente: on the walls are various instruments, a poncho, a cholita and a large Aruma flag. service: very friendly, fast and personal greeting by the boss.Essen: large mixed salad, huge but tough and gädriges entrecôte with pommes frites > disappointing.Price: fr. 26.50 > very cheap. However, I like to pay a little more if the meat is then tender.
we were in aruma for lunch. the ambiente was in order, but not unusual. eating was good, the meat was a bit upset. it was in the midday mood, everything was a little hectic. the service is very courteous and the chef is very friendly and lovable. I'd think it's good. ewt is worth looking past a Friday evening at the buffet offer.
we were invited to a birthday party and enjoyed the various delicacies of the buffet. besides the kulanira's highlights, which were personally explained to us by the chef, there were also two musical contributions. short, we had completely forgotten that we were not in South America but in the industrial quarter of pure.
