Restaurante Casa Zarracina

I'd get to be a traditional gypsy shell, from which there is no longer. Everything very fresh and very fresh from the cantabrian. The stall on the plate is afraid. as it is logical, price according to the goods, but without passing. treatment of people who have a life doing this. always very rich and pleasant

• Utile
• Pas utile
• Répondre

Without a doubt one of my favorite restaurants of gijón, as long as I go back to gijón and never disappoint. the most beautiful and very good seafood. I don't give you one but. Hard to get better!

• Utile
• Pas utile
• Répondre

a super classic xixon to chop seafood in general from the one that plays by date, and a real chigue, good price without luxuries but well.

• Utile
• Pas utile
• Répondre

Antique restaurant, although it has some charm it has become a bit insangelized. I'd underline that it's a good place to take oricios.

• Utile
• Pas utile
• Répondre

Riquisima food, typical old local, but with very good kitchen and attention as usual. repeat without doubt

• Utile
• Pas utile
• Répondre