Ni Neu - Réserver une table

a fantastic meal with a good price of value for money, good attention and work in the room and an unbeatable location. enjoy especially in summer when eating on your terrace is enjoying the food and so the views.

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the food was large, varied, innovative and attractive. special mention of bread, ask the waiter what kind of bread it was, and he told me it was corn bread, and Galician flour bread, delicious.

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We went four friends to dinner and everything was great. I was attentive and professional, though a little slow, and that was a Monday night. the fenomenal, abundant and well prepared food.

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high quality dishes, very innovative and at good price. great atmosphere, environment and goodness. highly recommended.

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no longer exists, has been replaced by another of andoni, also with a new concept, there are no pintxos in the bar

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