Resto Point Verze - Réserver une table

Formerly le Bistrot de Verze, this delightful small restaurant was re-invented in by Eric and Dominique Point, and it's a brisk eatery, patronised by local workers, and increasingly, holidaymakers. The usual or course daily menu is offered (about but I decided...to pass on it, because it was andouillettes. Dominique (who serves with impressive efficiency) reminded us that they were made from tripe (just in case we didn't know Nevertheless, lots of diners were thoroughly enjoying them. I opted for the slightly more expensive menu, about which was an outstanding magret de canard with superb local vegetables. My friend had a Charolais steak, which she said was juicy and flavoursome. Our starter...

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I call this simple in allusion to olney and all the others listening unpredictable, good French cuisine with this accolade. here is chef point a great master. today's menu-you march for all contain the best jamper persill I've ever tasted, rusted cuisse...de canard with a brown sauce (meat so perfectly tender,) champignons de paris, parmentier kartoffeln and d fantastice take on around baba ... around lemoncello. this man is enormously talented and he and his wife make their facility a warm, really loving place for the guests many of them native come to lunch. an excellent wine card also goes with. I could no longer support or recommend this location.

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this is a small neighboring bistro with a often lively atmosphere and very good eating to be remarkably cheap trips. sometimes the meal is surprisingly good, even. they would think they would be in a much more pricier place, but they are only here at the corner in the middle. of little consumed, somehow at a crossing where not much goes. but when they tour around, weeping, visiting the wee mountains, have no fear to stop and enjoy a bite to lunch. they will not regret it.

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visited American friends who have a house in burgund, brought us to this magnificent restaurant for lunch. our plate was exceptional. the escargot was traditionally prepared and very good. we all had the same second cure, soufflé de poison avec ecrevisses. my. dessert was a chocolate baker tea. I would come back in a heartbeat.

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a pretty restaurant with luck found. the cook with art and love and the menu is all excellent local dishes. we had a wonderful meal and their wine list is also reusable. local wonder and famous. in any case it is worth going!

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