Reuter - Réserver une table

many years I was a good guest at reuters. the chef is still cooking himself. herr reuter radiates in his whole form lustlessness. then it tastes what you find on the teller. that has thrilled me many years, was the size of the portions. In the meantime, there are comparable restaurants where they can eat well and cheaply. comes into the restaurant, so can look directly into the kitchen. they can see everyone in the water bath. nothing fresh. I don't want to talk about the service silvia now. simply untreated and unfriendly. sometimes you can't understand them. in all things such a restaurant is no longer at the moment. as a monteur it was often an option for me. but now I'm just telling ever...

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the restaurant can only recommend very good German cuisine (tip: pfeffersteak in cognacrahmsauce or pork spelt (filet) art des hauses). prices civilian, rich in portions, good environment, teufelsflair, I want to be sneaky and not just look... family-run loving what they want more. soybeans

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super service at a good price! I was already in some hotels with a high star, which could cut a disc here. always happy! P.S. we were always ready to come with dog! grusse aus der schweiz

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