5 /5
Évaluation
★
★
★
★
★
For my entree, I chose the short ribs. Whenever short ribs are on a menu, I find it hard to focus on anything else. Although I can't double-check the sides since they’re not listed online, I can assure you they were incredibly tasty. My dining companion had the roasted Brussels sprout salad and described it as heavenly.
For dessert, we opted for the olive oil cake (also not on the online menu), which was topped with chantilly cream (the server explained, that's just a fancy term for vanilla whipped cream) and sorbet. It was pleasantly light and uniquely delicious. To top it all off, they surprised me with a special birthday treat featuring housemade orange gummies served on a rock that rese...