First, Rezola is one of the very few cider houses that does the meal and txotx year-round. So, if you are visiting in the summer months, it is a good place to have the experience. Believe me, it is an experience! We had a group of 5, and walked into the empty place. A gentleman was sitting outside with the ciderhouse dog. He walked in with us, showed us how to use the txotx, and started cooking our amazing meal. The txotx is the spout on the large barrel of cider. It is all-you-can-drink, and you just help yourself. Fresh cider, from the barrel!! So good!!!! Then, the food started coming out. Chorizo and cheese, with delicious bread. Bacalao omelet. The bacalao with peppers and garlic was in...
La primera impresión es sorprendente cómo está decorado de una manera áspera y lo grande es el comedor, entonces la bodega gigante de barril donde se puede servir la sidra usted mismo lo que puede beber) es hacer un video. el menú entre 28 y 35€! los primeros platos para compartir un poco pobre pero sabroso, el jugoso segundo chuleton, postres y el café de buen barco. la familia y el campo, servicios de aseo limpios. No todo es tan bueno. entre plato y plato durante una hora, el postre y yo le digo lo que tomó y para completar hemos pedido café, que supongo que lo habrá traído directamente de Colombia y no por la calidad precisamente! Finalmente y resumiendo; recomiendo este restaurante para...
We came to the opening; 20:15, we were the only guests. The family finished the dinner, they asked us for a self-service at the sidre barrels for a quarter hour. Exact a 1/4 hour later we got the starter; a warm chorizo with a fresh, warm baguette. We just finished, the bacalao-tortilla was coming. In between sidre again and again. This was continued with a perfect fish, white like marble, roasted exactly, with fried pepper and garlic. Sidre again and again. We thought, we were already saturated, but the highlight was coming mow: a huge steak, from the BBQ, cutted in slices with fresh seasalt and pepper. Unbelievable quality! Sidre again and again. In between the sidreria was full up to the...
After spending several days in San Sebastian some friends took us to this cider, closed menu, delicious food, abundance and cider to sweep. a pity that by collegiating the entire tradition of txotx we could not live it, although if they let us go to see the intalations. a super juicy cod tortilla, cod with peppers and some chuletos. riquísimos and very well prepared. When I thought I couldn't stop getting us cheese with brilliant cheeses, very good and brilliant homemade, I couldn't stop eating! I'd say for sure!
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Muy recomendable, todo muy rico, el chorizo, la tortilla de bacalao, el bacalao y sobre todo el chuletón. Postre a elegir, la cuajada muy buena y el queso con membrillo también. A destacar la sidra, que ahora por el covid se sirve embotellada, y el servicio. Nos llevamos una caja de sidra porqué nos encantó.
Typical local restaurant sidrería , offering unlimited self-service cider), with great local basque food, abundant and very tasty, at a reasonable price considering the great quality. The restaurant is simple but authentic, the luxury is in the food and drink you get!
Thank you very much for the service! very friendly and attentive. very well all attention and service in general. Very chute, and some, but the waitress is a 10. thanks for everything in general. very attentive and detallists will return
buen ambiente en lugar auténtico pero algo escaso con las cantidades del menú. faltaba una picadura que teníamos que pedir más y pocos chorizos a la sidra.
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La chica fue muy amable. Apto para celiacos íbamos dos celiacos) La sidra es excelente La txuleta, expectacular. El bacalao no se quedó atrás
buen lugar para una comida tradicional de sidreria. si tuvieras una terraza sería 10!
