Il se peut que vous soyez redirigé
"Super!"
Mardi: 11:30 -23:00
Mercredi: 11:30 -23:00
Jeudi: 11:30 -23:00
Vendredi: 11:30 -23:00
Samedi: 11:30 -23:00
Dimanche: 11:30 -21:00
Plats: 13
Commodités: 14
Catégories: 5
Avis: 832
At noon my wife and I just got a free table under shading parasols in front of the small Ristorante at the market place. We had free views of the square, the historic buildings and the rainy life on the square. The friendly service immediately brought the menus. In addition to the standard card, this included a daily ticket and a wine recommendation from local wine growers. To whom the selection was not yet sufficient, the kitchen team found further offers on a large slate board on the outside wall. The ordered drinks came fast and were excellently cooled. In total we ordered: 1x currant juice choir small to 2,40 € 1x 0,25 ltr barn of a local winemaker to 4,00 € From the rich menu we chose: 1x ravioli with wild boar filling and mushrooms at 10,50 € and 1x Tagliatelli with turkey meat strips and pifferlings at 9,50 €. Both dishes came to the table after appropriate preparation time and were visually appealingly dressed on large porcelain plates. Tastefully both foods were excellently seasoned and deserved our praise as well: Therefore we are happy to come back!!! The portion sizes were generous and the mushroom quantities were very neat. Only manko, if you want to call it this way: I lacked to my ravioli with mushrooms to pick up the delicious sauce 1 or Two slices of ciabatta. The toilets in the house were already older dates and somewhat tight, but very well maintained. The actual guest room is tubular and the table spacings are at best to be considered sufficient. The room is almost windowless and looks a bit gloomy, but was also unilluminated at noon. Visiting dates: 01.08.2015 Document: 13:33 Table 26 It served you: Chef
At noon my wife and I got a free table under shading parasols in front of the small Ristorante at the market place. We had free views of the square, the historic buildings and the rainy life on the square. The friendly service immediately brought the menus. In addition to the standard card, this included a day ticket and a wine recommendation from local wine farmers. For whom the selection was not sufficient, the kitchen team found further offers on a large slate board on the outside wall. The ordered drinks came quickly and were excellently cooled. In total we ordered: 1x currant juice choir small to 2,40 € 1x 0.25 ltr barn of a local winery up to 4,00 € From the rich menu we chose: 1x ravioli with wild boar filling and mushrooms at 10,50 € and 1x Tagliatelli with turkey meat strips and packets at 9,50 €. Both dishes came to the table after appropriate preparation time and were optically dressed on large porcelain plates. Tastefully both foods were excellently spiced and also deserved our praise: Therefore we are happy to come back!!! The portion sizes were generous and the mushroom quantities were very neat. Just manko, if you want to call it that: I lacked my ravioli with mushrooms to get the delicious sauce 1 or two slices of Ciabatta. The toilets in the house were already older dates and somewhat tight, but very well maintained. The actual guest room is tubular and the table spacings are best considered sufficient. The room is almost windowless and looks a bit gloomy, but was also lit at noon. Visitor data: 01.08.2015 Document: 13:33 Table 26 It served you: Chef
I did not got an warm welcome. I was given a table by an unprofessional waiter. She gave me the Meny but did not ask me if I want something to drink. After I was ignored in several minutes and I was on my way to leave the place, but when they noticed, an another, kind and smily waiter came. I got some old and unfresh bread-pieces in a really dirty bread basket. The salad with ruccola and mini mozarella looks nice, but was covered with a cheap and acid balsamico. The calzone was not either very good. So save your money and spend them in a better place!
