We had kingfish, bone marrow and oysters for entre and they were all so delicious. Kingfish and oysters were so fresh, especially the oysters!!! I think these were the freshest we've had. Unfortunately my kingfish had a bone in it : almost swallowed it cuz of course I didn't expect it! I was a little let down for the mains though we had John Dory and steak Chuck Roll and the fish in my opinion was a little too salty, but my partner enjoyed it very much. The steak was cooked to rare I think.. we asked for medium rare xD my jaws still hurt from chewing you know? My square face gonna get more square! Potato puree was good! The best part was that the staff come around to offer a selection of sau...
Un siège aussi mince et une opération professionnelle. Amusez-vous à visiter le Rockpool, si vous avez des arrêts - en avez un à Brisbane? Est venu ponctuellement pour notre réservation et assis, apporté rapidement des menus et de l'eau. Des promotions ont été expliquées et après avoir commandé des boissons, nous devons avoir les menus pérus. de
J'aime vraiment les pages de Rockpool. de
Les desserts étaient un point culminant de cette époque. Restaurant de départ spécial.
It's a great experience: a fantastic space and excellent service being the stand-outs. The food is, of course, really good, but doesn't justify the prices. There are plenty of places in Sydney where you'll get equally good food for 2/3 of the price of less.
Still, for a special occasion (or if someone else is paying) it's well worth a visit.
Amazing building! Fantastic steak! Wood fire grilled dry aged beef that are not burnt completely black, which many other steak restaurants cannot achieve. Price is reasonable considering the high quality food you are getting! Must go if visiting Sydney! Highly recommended!
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Grande nourriture, service amical et une belle configuration dans laquelle nous avons été placés sur un balcon sur les autres invités. Si je devais choisir une chose, je dirais que l'éclairage est un peu ennuyeux.
L'art déco, l'atmosphère et le service ne sont pas une seconde, l'un des meilleurs morceaux de viande que j'avais longtemps que Lendenloin sur les os plus de 60 jours est incroyablement tendre et délicieux
A place to visit for a steak lovers.. central location, serving staff knows their products well, they have wide range of beef selection & their dates cake is a must to try
Nice and classy restaurant in the center of SydneyIt is quite an institution where you will eat very nice meat or fish from the grill.
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This place is a star in SydneyAbsolutely stunning art-deco interiorYou sit comfortably and want to stay there forever.
Nice ambiance, and awesome cocktails.
Stayed here for dinner and had their rib eye.
Joselito Iberico Jamon, David Blackmore's Wagyu Bresaola And Fratelli Galloni Parma Prosciutto
Seared King Prawns With Goats Cheese Tortellini Burnt Butter, Pine Nuts And Raisins
Free Range Chicken With Jerusalem Artichokes And Sage Burnt Butter (50 Minutes)
Bangalow Pork Chop With Curry Leaves, Black Peppercorns And Caramelised Whey
Spanner Crab, Roast Cherry Tomato And Spicy Prawn Oil With Semolina Noodles
Coppertree Farms Dry Ages Friesian 60 Month Old Pasture Raised Stud Cow's
Yelllowfin Tuna Tartare, Moroccan Eggplant, Cumin Mayonnaise And Harissa
David Blackmore's Dry Aged Mishima All Beef From 9+ Marble Score Animals
Wood Fire Grilled Baby Octopus With Taramasalata, Chili And Red Peppers
House Smoked Berkshire Leg Ham With Pyengana Cheddar And Pickled Onions
