WOW! Is about the only words I can find to describe Roost! This is going to be an honest but silly review! Was looking for someplace new in Dayton and found Roost! Funny when we walked up another couple looked and said “what’s Roost?”. Well let me tell you…come closer…too close..Roost is a hidden Dayton Gem. Everything from reservations to the waitstaff, to the food and ambience was well thought out and pleasing. We got the scallops and ravioli..seriously the crème sauce literally was served at the Last Supper! It was so amazing! The scallops were cooked perfectly! I had the Black Truffle Ragu and that too was outstanding. The serving came out and I thought I would still be hungry but I was...
Food: 5/5 so good. We started with the mussels. Beautiful creamy sauce with a very subtle hint of spice. Wedding risotto… shut up. So good. If you love Italian wedding soup and comfort food this is the perfect dish. Creamy chicken risotto over a bed of creamy risotto and meatballs. This is all placed over a savory broth. Again.. SO GOOD. My husband got the scallops and they were fabulous. Ravioli made to perfection tossed in a creamy sauce and scallops. Excellent dish. Service 5/5: We had Brittany (sp? .. amazing. She gave great recommendations for wine pairings with our meals and was rapid and attentive. There’s servers who just want the day to end and servers who enjoy creating an experien...
Brittany gave us the best service and spoiled my mom for her Birthday. The filet mignon was by far the best of our meals. I also highly recommend the muscles with the spinach and tomato cream sauce. We shared the fries with truffle aioli dip and dill pickle ketchup, both were amazing. The chocolate cake is perfectly decadent and not overly sweet. The dark chocolate shell over the spumoni ice cream was so delicious. Great ambiance, friendly and fun customers and wonderful atmosphere and hospitality.
Service was excellent I enjoyed the warm mushroom salad a lot We also tried the artichoke as an appetizer which was interesting . For main courses we got the pork chop the polenta under the chop was fantastic ! Spicy and delicious. We also got the special the sole it was just ok, the capers overpowered the rest of the dish , the sole was cooked nicely. Dessert was the affogato which was really good , and the bomba . I would come back and try some other things in future .
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We both ordered steaks. They we tasteless. No flavor. Bread was amazing. Drinks were good. Salad not so good. Crab cake was a no. Sauce with crab cake no. I really wanted to like everything. It was extremely pricey for not liking it. Service was good.
Amazing all around. We went for dinner with a reservation. We were seated promptly, our server was very attentive and the food was amazing.
We love Roost and decided to come for restaurant week to try some different food. Absolutely delicious! Thank you for a great date night.
Always an incredible dining experience. Chef Downs menu always offers such amazing choices, it’s hard to decide what to order.
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The bread there is the best bread i’ve ever had! Must get for an appetizer. Very nice place.
2023.11 great staff, old fashioned deserves to be tasted
Parmesan Fries With Trio Of Sauces Parmigiano Frittes Con Trio Di Salse
Salt Crusted Scallops Crosta Di Sale Capesante
Marinated Mixed Olives Olive Marinate
Warm Mushroom Salad Calda Di Funghi
Ciabatta Crusted Goat Cheese Board
Grilled North Atlantic Swordfish
'Drunken Mussels ' Cozze Ubriaco
Mushroom Crusted Sea Scallops
Chocolate Berry Bread Pudding
Boulettes De Viande Marinara
