Il se peut que vous soyez redirigé
"I stopped by this place earlier today and the owner prepared a delicious falafel and cauliflower bread dish for me. It was absolutely amazing."
Adresse: 26 Pirrama Rd (at Jones Bay Wharf), Pyrmont, New South Wales, Australia, 2009
Ville: Pyrmont
Lundi: 07:00-16:00
Mardi: 07:00-16:00
Mercredi: 07:00-22:00
Jeudi: 07:00-22:00
Vendredi: 07:00-22:00
Samedi: 07:00-22:00
Dimanche: 08:00-16:00
Plats: 8
Commodités: 5
Catégories: 5
Avis: 5
Located in a magic spot on Beautiful Jones Bay Wharf.. this hidden gem has a secret vegan menu (I wish it was on display). The regular Omni menu has vegan item/s but if you ask or phone Maryam the team have a whole vegan menu (see pic) plus vegan vegetable pies. Maryam is Persian enthusiastic about this middle eastern food which includes naturally vegan options. She recommends calling if you have specific questions, needs or requests but the vegan menu options are also readily available. The falafel stack, on premise was beautifully presented, and delicious. A welcome addition to pyrmont where there are currently not a lot of vegan options. They are listed on sites such as uber eats but vega...
We went to this restaurant for lunch on a Saturday and can't wait to come back for more of the amazing, flavorful Persian-inspired dishes. We called ahead and were seated promptly upon arrival. The owner stopped by our table and we mentioned that we are vegan. She expressed her passion for cooking vegan dishes and we asked her to surprise us with her recommendations. She did not disappoint. From the exquisite flower cabbage, delicious eggplant dip and superb falafel to the flavorful curries, fluffy rice, and the finale of vegan baklava with Turkish coffee, we thoroughly enjoyed our meal. It was a delightful experience.
We dropped in for Saturday lunch and, I have to say, we can't wait to return for more of this amazing, flavoursome, Persian inspired food. We'd called ahead and on arrival were quickly seated. The owner came over and we told her we are vegan. She explained her love of vegan cooking and after chatting with her we asked her to bring us the food she thought we'd like. Well, she was spot on. From the wonderful cauliflower, the amazing eggplant dip and super delicious falafel to the curries and fluffy rice and finally vegan baklava with Turkish coffee. We had fun.
