Ruocco's Pizzeria e Ristorante

after a few years back at ruocco. eating is still great and the prices are okay. the atmosphere was not too big, people are silently strong in front of the counter. we had booked a table in advance, but at the arrival it was said we had to leave an hour later. the food was ordered and served within the usual time range, which can be expected in a full restaurant. but when we asked about the Dessert menu, we were rejected and asked to go and make space for others. that is very rude behavior, I never had that before.

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Lemonade no ice so hot , then forgot about the lemon lime and bitters . one piece of garlic bread burned and was scraped off to Make look ok . then chicken Parmy was dry and tasteless . The chips were fried in old oil they were dripping with fat and dark brown not crispy yellow . All in all 1/5 terrible meal and the service although fast missed the mark

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really good domestic Italian food, we love the steak and pasta here. location is really good at the busy road. the seating in the open are very nice in the afternoons. they have good selection at dessert on the display that tiramisu and creambrule were pretty good

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$51 for a stoned cold pizza and “garlic prawns” that were over the counter frozen “ fake prawns” drowning in a sloppy, watery garlic liquid” Don’t bother

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Fantastic pizza, prompt friendly sevice. We arrived at 2pm and it was busy without being overcrowded. A good selection of beer and wine

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