Sage Bistro Moderne

Easily made reservations and received confirmation of it. The reminder was nice and not intrusive. Host was a little overwhelmed and needed a moment to find my reservation. Dining area was cute with nice touches. The French writing is not in a French style and annoyingly got smaller in size as the writer penned. I did not enjoy the nearness to several tables. Ignoring the inane conversations around my date and one lady who would not stop staring left me feeling like a fish in a fish tank. My appetizer was excellent, octopus. The visual and the taste were excellent. My salad was ok. The acidity was off as the vinegar needed to be slightly aged or sweeter, for me. Having had a heavy curry and...

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I don't understand the hype for this place at all. The food was quite mediocre... Everything was over seasoned and the menu was misleading. The zucchini pancakes were actually crispy and fried. Had it specified that I would have opted for something else. Also, the online menu is outdated both in terms of offerings and prices. Lemon creme brulee, the main reason I wanted to try this place, was nowhere to be found. They had the standard run of the mill version which I didn't want. The dessert I did try, the fresh fruit napoleon was the saddest excuse for a napoleon I have ever seen with a very flat and not at all puffed pastry layers, runny almost watery pastry cream and a very stingy couple o...

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Enjoyed a menu special of beef bourguignon risotto. Meat was plentiful, piping hot, cooked to perfection with the perfect flavor and texture; accompanying risotto chock full of veggies and cheese extremely tasty. Another night I got chicken paillard; tender, hot off the grill chicken topped with perfectly dressed microgreens, apples, walnuts, celery, and the most satisfying blue cheese. Pecan pie for dessert, excellent. Black coffee, and a few adult beverages were also top notch. Highly recommended!

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Its not quite 5 stars, but a 4.5. Its a nice place, they have a menu I wish we can see more frequently on Long Island. French food that gives you lots of variety. We enjoyed a cheese plate and a beet salad to start. The filet sliders are tasty and the pecan chicken came on a bed of purred squash and leeks, it was quite tasty. Good service that felt perfectly timed at every course. Very good and would come back.

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Pretty good brunch spot with lots of variety. Appreciate all the bread options

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