Update: 2024 This establishment now values death and animal exploitation for profit. The owner announced on Earth day that they will now offer deceased animals and their by products from their “regenerative farm.” There’s nothing regenerative about a farm that relies on the cycle of death and betrayal of innocent sentient beings. … Past review: The chilaquiles was prepared well with a decent amount of tofu scramble unlike some other plant based cafes I’ve visited that get real stingy with it. Sage does breakfast properly here and the dish is full of savory flavors. It’s really a heavy dish so splitting it would be the way to go, or if you have a big appetite give it a try. The coffee and lat...
Chef Molly has done an amazing job running restaurants and creating delicious food. Though with government over reach raising the minimum wage and outrageous inflation it becomes impossible to stay in business. With a smart business sense Molly has added non vegan items. It will help this restaurant make it inclusive inviting non Veg people. Noting they may be eager to experiment in some of the vegan options. While some activists whine at anything that isn't vegan. They miss the opportunity to be inclusive. Thank you Molly for keeping the doors open. Glad you aren't one of the 47 vegan restaurants that closed over the last four years. Still great vibe indoor/ outdoor seating. Food is delicio...
Editing down to one start as they now serve meat….. the “regenerative” label is going to confuse people into thinking it’s lab-grown meat but it’s not, it’s murdered cows grazing and pooping on “regenerative” soil. Not sure why you can’t improve farmland with sanctuary cows and why these people think they need to be killed and eaten. Original review: Extensive vegan menu, amazing vibe. I can forgive them the 1% non-vegan items with honey. I loved the broccoli mac and cheese pizza and my friend ate up the miso bowl. Looking forward to coming back! Updated from previous review on 2024-07-09
This used to be a go-to spot for us. They deserve all the hate they are getting and more. They decided they were willing to sell dead animals in order to make more money. Betrayed all the vegans that supported them but more importantly betrayed all the dead animals on their plates. They suck.
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The owner of this restaurant (a rich white nepo baby) capitalized on the vegan community to build a following then trashed veganism and said eating meat is better for the planet, your body, AND for the animals… on earth day. She is a clown and doesn’t deserve support.
The food was okay before (terrible service though), but I will never go there again. I understand that times are hard for restaurants, but all of the bs that the owner spewed out was such a slap in the face to the vegan community. Shame.
It’s sad that this place isn’t vegan anymore. This was one of my favorite restaurants until I learned they are no longer 100% vegan. The reason for this also doesn’t make any sense.
This once fully vegan restaurant will now be serving “regenerative” meat. Don’t support this business or their sell-out owner. Updated from previous review on 2024-07-08
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turned their backs on the animals, never going back (but they honestly weren’t that great anyway, and overpriced)
Now servers meat. Updated from previous review on 2024-07-28
Pasta With Earth Balance 'Butter ' And Nutritional Yeast*
Brown Rice And Black Beans With Corn Tortillas*
Kids Gluten-Free Sweet Potato Pancakes*
Bbq Pulled 'Pork ' Jackfruit Sandwich*
Seasonal Greens And Lemongrass Pasta*
Kids Mac 'N 'Cheese ' With Broccoli*
Eggplant Artichoke Parmesan Pizza
Mole Quinoa Rice Veggie Scramble
Heirloom Tomato And Garlic Pizza
Raviolis À La Courge Musquée
