Saigon Deli Dba John Pho ‘n

I am not one to write negative reviews, but I cannot ignore this one.The interior of the restaurant itself was just ok and clean. I was very offput by the menu and structure I took my cousin here for his first Vietnamese cuisine tour and the menu did not pay tribute to Vietnamese food as I understand it.The pho was presented in a very small plastic bowl, which for the price, was not what I expected; very disappointing and presumably leaching chemicals into the soup. The soup at the time was lacking in some things... not sure what that is, some spice maybe, but something was missing.Additionally we had the Spring rolls which were also somehow lacking. The peanut sauce was bland and very runny...

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I have been eating pho a long time and I have never had a bad experience. But this place was completely empty at 546pm which should have been my first clue. After looking at the menu and ordering they where out of almost everything I wanted, I did order pho but when it came I was shocked it came in a small black plastic bowl. I paid $15 for this?? Usually it’s so big at normal pho places I have to take it home and eat it in two more meals, Never again at this place!

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Was really craving some pho… always makes me feel better when I’m not. Wouldn’t recommend this location if you looking for traditional Vietnamese pho.The broth did not have a lot of flavor and the steak was in chunks. Good steak tough. But It wasn’t the think slices I’m used to. The wait was really long and it was just me and a DoorDash person.I also thought it was kind of pricey for the one size they offer.Maybe the Banh Mi is better? ??‍

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Tried the shrimp Pho and it was ok. The broth had a bland flavor and wasn’t hot and the vegetables were not cooked well. The tray that came didn’t have lemon grass or Thai basil sadly like most Pho dishes. The portion size was skimpy for the price point and came in a small plastic bowl. Makes me believe it was just microwaved. Overall was not impressed. There are much better places to choose from. I won’t eat here again. Réservez une table maintenant

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I grew up on pho, my family actually makes pho and we can tell if it's instant or freshly made, it cost us $15 just for a small kid sized plastic instant pho. Would not recommend especially since Atlanta the city next door has some of the best pho. Also it's dead during prime lunch hours which is scary for a prominent Vietnamese restaurant.

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Our first visit since they reopened was a delightful experience! I ordered the chicken bahn mi, and it was incredible—even better than I remembered. The interior is also beautifully designed! Service: Dine-in Meal Type: Lunch Price per person: $1–10

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Pho was good but not the greatest. Drinks weren't refillable. The lady running the place was very nice. She gets 5 stars.She actually made me cold Vietnamese coffee instead of hot but she fixed it while not charging for the cold one.

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Lately rhe quality of food has been poor. They also have been out of things like rice paper for spring rolls. Réservez une table maintenant

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The restaurant was marked as open, but it was actually closed when we arrived.

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Service: Dine-in Meal type: Lunch Price per person: $10–20

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