Saiguette - Réserver une table

Best banh mi I’ve had in NYC by far. The lemongrass pork is the thing to get here.I just finished my sandwich and I already want another one. Interesting that they use pickled jalapeño instead of fresh. My friend fed some of his bread to a duck and he said that the sriracha mayo was still on it and that the duck found it spicy which is why it went to the water after not for any other reason. All these are photos of the same sandwich. I just really liked it.

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Great food! The chicken sandwich and chicken laksa was so good! Quick service and food was ready in about 10mins. Definitely the spot for lunch! Thank you Saiguette for a great lunch!Food: 5/5

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The steak papaya salad is drop-dead amazing. Some of the best Vietnamese I’ve ever eaten is here. Fish sauce is top-notch. Prices are good too.

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Food is excellent. The lemongrass shoulder pork banh-mi was close to perfection with tender meat, well grilled.Food: 5/5

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Take out place only. It is a small restaurant with delicious food and also affordable price.Food: 5/5

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