Food is good however was disappointed in the service. Canned beer that was served had top to bottom full of large sediment particles, twice. We were told that happens sometimes which I understand but it was a concerning amount of sediment that we didn't even want to taste regardless of being asked to. Was not aware of the timing of which menu (brunch vs. dinner) would be selected so that would be helpful information on the website considering I would have rather enjoyed an early dinner than a very late brunch. Finally, although I understand we came in the lull of service rushes, staff were sitting down to eat right behind our table speaking loudly which was just unpleasant. I've worked in th...
Our first visit to Salt Barrel was nothing short of exceptional. From the moment we walked in, the hostess happily welcomed us. The owner, Morgan, extended a warm and hospitable welcome, making us feel right at home. Our waitress, Emily, provided top-notch service throughout the evening. Now, let's talk about the food. Every single dish we had was an absolute masterpiece. The flavor combinations were on point, and it's clear that the chefs here are culinary wizards. This was my first time dining at Salt Barrel, but it certainly won't be my last. The combination of attentive staff, including Morgan and Emily, along with the outstanding culinary creations, makes this restaurant a must-visit. T...
This evening’s visit to Salt Barrel was nothing short of exceptional. From the moment we walked in, the hostess gave us a warm welcome. The owner, Morgan, extended his warm hospitality, making us feel right at home. Our waitress, Emily, provided top notch service throughout the evening. Now, let's talk about the food. Every single dish we had was an absolute masterpiece. The flavor combinations were on point, and it's clear that the chefs here are culinary wizards. This was my first time dining at Salt Barrel, but it certainly won't be my last. The combination of attentive staff, including Morgan and Emily, along with the outstanding culinary creations, makes this restaurant a must visit. Th...
Absolutely Fabulous Brunch Spot! I took my sister and nieces here for a birthday celebration brunch and had a brilliant experience. The restaurant has a great vibe and energy to it. We started with bottomless brunch and Aperol spritzes complemented by two orders of the biscuits and tuna tacos! The biscuits were warm, light and fluffy with a sweet butter. The tacos were fresh and delicious. two of us went for the Avocado Toast, one of us tucked into the Crab Cake Benedict and one the french toast! All entrees were delicious and our server was absolutely lovely as well as attentive and well versed in the menu. I look forward to returning soon!
Réservez une table maintenant
I was disappointed with the food at this restaurant as it lacked flavor and needed additional seasoning. However, the atmosphere and staff were wonderful. The high prices of over $100 per person did not match the quality of the food. I would recommend trying the Raw Oysters on the Half Shell. Overall ratings were Food: 3, Service: 4, Atmosphere: 4.
Overall, I would rate the food, service, and atmosphere a 4 out of 5. Some dishes that I highly recommend include the Raw Oysters on the Half Shell, Creme Brulee, and Day Boat Scallops. Give them a try if you visit this restaurant!
Service: Dine in Meal type: Lunch Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Raw Oysters on the Half Shell
One of my the best spots! The staff is amazing-special shoutout to Eric at the bar, the food is delicious and the Aperol Blitz is my favorite!
Réservez une table maintenant
My wife and I had Valentine’s Day Dinner here. The food was unbelievable and the oysters were perfect.
The restaurant received top marks for its excellent service and inviting atmosphere.
Chaudrée De Palourdes De La Nouvelle-Angleterre
Sandwich Au Poulet Croustillant
Chowder De La Nouvelle-Angleterre
Pommes De Terre Croustillantes
Smoked Prickly Pear Margarita
Raviolis À La Courge Musquée
90-Minute Bottomless Brunch
Pain Plat Aux Champignons
Rillettes De Truite Fumée
