Il se peut que vous soyez redirigé
"The restaurant was recommended to me as one of the hot spots in Kelowna. While it was good, I can not understand the hype. And the prices are simply too steep, this is not Vancouver"
Téléphone: +17784843234
Adresse: 243 Bernard Ave, Kelowna, British Columbia V1Y 6N2, Canada, V1Y1J6
Ville: Kelowna
Site Web: http://www.saltedbrick.com
Lundi: 05:00-22:00
Mardi: 05:00-22:00
Mercredi: 05:00-22:00
Jeudi: 05:00-22:00
Vendredi: 05:00-22:30
Samedi: 05:00-22:30
Dimanche: 05:00-22:00
Plats: 10
Catégories: 5
Avis: 1723
Love chef James. Love the wine. Love the charcuterie. Beet horseradish is a hit. Didn't love the waitress' attitude. Dark hair with highlights in front. When it came to asking for the patio heaters to be turned on, on a windy late aft of (April I got, "We cooould.. but.. we try not to because they DO go through a lot of propane Seriously? Sorry but if I come to spend my money on your MAIN vein of revenue (patio) during tight times of outdoor-dining-only in covid, to enjoy over worth of wine, realistically no matter what is spent, it won't be my responsibility or concern to worry about whether your propane tanks will need refilling halfway through the night or not. Good lord. Turn the damn he...
We tried Salt and Brick in Kelowna. The food was amazing!!! The menu is always changing but a couple that were featured on the Food Network are there to stay which is great because you need to try the parlour waffle cone! Creamy yam ragout,...salty salami and some sweetness from the waffle cone blend together is this delicious dish. We also had the bao buns which were served with a spicy orange hoisin sauce that was so addictive! Try them while you can! lobster bao buns parlour waffle cone cauliflower with German curry ketchup
Wow- what a fantastic culinary experience! The decor and ambience definitely added to the night but the food was certainly the star. We had fun choosing our sharing plates and appreciated the pace in which they came out to us. Stand out favourites were the...lamb shank, brussel sprouts (with popcorn mac and cheese and the halloumi salad. Unique flavours in every dish and would recommend trying a few different ones depending on the size of your group. Would definitely recommend!
The Doritos on top of the Gouda mac and cheese brought a welcome taste and texture to a rich dish. The cream of corn in the attractive fish tart was outstanding, but the fish and sliced carrot added nothing. Maybe peppery salmon or a shrimp...with a pickled carrot instead? The tostada shells were crisp and flaky with a strong chorizo topping. The zucchini and artichoke dish was flavourful with no surprises. Overall a crowd pleasing experience.
The group I was with ate here for my birthday and it was AMAZING! Try all the food they suggest and you will not be disappointed I promise! Our favourites were the brussel sprouts, Mac and cheese and the waffle cone. The atmosphere was so...fun too. They gave me birthday shots (on the house) in cute vintage teacups. I can’t wait to eat here again the next time I travel to Kelowna!
Fabulous service! The chef personally took our menu and marked each of the items that were Gluten Free. We had three plates to share and each (Lobster Brie Poutine, Clams and Asparagus) was exquisite!!! Quite expensive, but fresh ingredients and beautifully plated.
