my experience was bittersweet and yet I give him stars. I'm assiduous in zahara and I know it's complicated to get a table but the one responsible for reservations seems to me that he does a rather mediocre job. Two days calling without answer to the cell phone of the card that they had given us up to at times when we went in front of it. We finally got to go, and after waiting for almost two hours to be called, we could have dinner. As you can imagine our predisposition was no longer a good one. Even so, the bad thing ended up here. As soon as we sat we were very, very well and the food seemed exceptional, different, of zahara but with touches of very successful international meals. Without...
amazing! all the treatment for staff, recommendations and attention. It was all very good. I know that one day I'll repeat and come back tomorrow if I had it around. We ask: - to have wild tuna and old cow. - gaditana fried taco - wild tuna mule to the coarse cocoa merengue cheese cake payoyo a whole explosion of flavor, all very good. my five stars for these savages . as quality price quite well, and it was all to share. if you go to zahara you have to be wild.
From the road it doesn't look anything special. We started outside but the seating and heat made it uncomfortable. Cooler inside. The food was lovely. Difficult for us not speaking Spanish so some of the things we ordered were a guess but all delicious. Recommend you try it.
if it were only the review of the serious food or even but it has quite better detail: the picanha put it marked, which would be advisable to notify. tables outside, you share them with another couple and don't separate them. And certain dishes are very expensive.
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ONE HELL OF AN EXPERIENCE. Want an explosion of flavors, textures, aromas? Come here. Very high quality. Worth every penny. Esto es una aventura. No es tu plato tipico de cualquier restaurante. Preparate para SENTIR!
Newly opened by the same owners as Zoko it was a real pleasure to eat here. The food was amazing and the staff well trained knowledgable and fun. Not to be missed if in the area.
I love it for me is the best of zahara I get a lot of his kitchen his gamberro touch his fusion and its originality we go every year
all perfect, staff friendly, service, food quality, recommendations. super nice and professional.
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the waiter explains to you that it wears and that consistent every dish quite well
good care professionals and excellent food
