Saly G's Mountaintop Grill

Our dining experience last night was disappointing for many reasons. The venue is pretty, the menu enticing, but the staff and the food did not deliver. Appetizers were Ho-hum- meatballs very dense and heavy when they should have been light and tender. Artichokes were bland. Bread was Ok but no olive oil to dip- instead eggplant was served to top the bread- at least I think it was eggplant but it was tasteless. We had never dined here before so we decided to try several pasta dishes. We asked for the cheese on the side because of diet restrictions of one of us. Oddly, we received cheese on the side but also ON the pasta, so two of the dishes had to go back. We had to wait quite awhile for them to be remade and the wait was not worth it. All the dishes basically tasted the same- they were all bland, under seasoned and over cooked. Not an Al dente piece of pasta in sight. There was no discernible salt, pepper, garlic, onion, basil or any other spice in any of the dishes. One was supposed to have bacon and we couldn't find any. Next came the chicken dishes- angry chicken and chicken Milanese, both were just OK- I've had better from pizza joints. At this point, we had been dining for over two hours due to long waits between courses and because we had to send some pastas back. We decided to get the chicken wrapped to go rather than eating it all in the restaurant. One waiter picked up the two dishes to bring back to the kitchen to box. Inexplicably, another waiter came over to help and put all the used utensils from our meal on top of the Milanese. When he realized his mistake, he removed them but now his hand and dirty utensils had been all over our food! We told him not to bother packing it up and watched as our $32 entree was ruined. We spent over $300 on this meal and were annoyed about how much time and money had been wasted on a mediocre at best dining experience. We really wanted to like this place but sadly we will not be going back.

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We found this place on open table. We were very pleased with the overall experience. The staff was awesome, from the bartenders, waiter and busboy. The hostess greeted us with a friendly smile and welcome. The owner came by the table twice to check on the service and food. The everything was excellent. The spicy shrimp was great, as well as the homemade pasta. I had veal parm on the bone, that was so big it had to be served on a wooden cutting board!! The homemade donut dessert was the finishing Touch on a great evening. Joe, we will be back soon with family.! Parking: The restaurant is located in the rear of a strip mall. It was a little tricky to find. No enough signs. Even the GPS was getting confused

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Excellent food, service and ambiance. Love the decor with touches of gold. The gold lamps on the table are adorable and not too bright! The bar when you walk in is huge and with a few TV’s, you can come here for any mood: you want a cocktail and app at the bar to watch the game or a for a nice upscale sit down dinner. We tried everything, every dish was incredible. The truffle gnocchi is fluffy and out of this world! Steak, meatballs and shrimp appetizer were incredible. Obviously the angry chicken park is a staple where else are you getting that? is served with a diff presentation too on the cutting board. Highly recommend and about to be our new go to spot.

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Get the pork chop, every time I go when I get to pork chop. It's so good. If you want dessert the waffle this phenomenal. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: The Waffle

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Excellent food......great night out. Very consistent. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Milanese

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