Il se peut que vous soyez redirigé
"I'm glad they moved to this bigger location always my go to"
Lundi: 08:30 -19:30
Mardi: 08:30 -19:30
Mercredi: 08:30 -19:30
Jeudi: 08:30 -19:30
Vendredi: 08:30 -19:30
Samedi: 08:30 -19:30
Dimanche: 08:30 -19:30
Plats: 4
Catégories: 5
Avis: 5184
Based on our experience…• the food is very good, like clear your plate good• don’t expect good service• bring cash, local currency• do not pay in foreign currency or hint at carrying it, even if they suggest using it, as they will possibly try to take advantage of you• if they know or think you are visiting, they may not let you use your debit card even if your bank is available locallyWe ate here in the Spring and did not want to leave a bad review, but I have decided to share our experience in hopes that others are able to either have a better one or just avoid a bad one.My husband paid while I went to restroom. When I returned I found out that they would not let him pay with his debit car...
Went out for lunch with friends and everything was great except for the end. When I had just finish paying, they sent someone back to talk to us about not tipping on the receipt and The server explain that since we split the bill we had to tip (6 people) and my friend explained that tipping is not mandatory it’s a choice and the server said “ when I go to restaurants I tip”… overall my experience was ruined by giving us a rude attitude and them insisting us to tip before we could even explain to them our intentions.I personally don’t tip though card and tip separately by cash since I know personally the tip given electronically doesn’t always make it to the servers. If they didn’t come back...
Very traditional street food in Hong Kong. The family moved from HK to Canada and opened this restaurant. 100% authentic. This is a place where you can find a bowl of congee that hard working class people eats everyday in HK and also the hand made rice ravioli with different stuffings..The sesame sauce, sweet plum sauce and chili sauce are all local flavors. Business here is very good and the place is clean and all foods are delicious. HIghly recommended
The manager is a bad apple in this place, we didnt receive one item which she insist she served, with a arrogant attitude, i lived in canton for 14 yrs and i ran my own restaurant in Canada for four yrs, normally i tip 20%. Today i tipped 15%, just for other wonderful waitresses and waiters.Do u really think i rather lied just for a 3 dollar snack？
Food is unique, different from other dim sum places. but salty, especially congee and side dishes. Tried this vegetable 2 times , I can taste sand inside, not sure if they ever wash it. Bench not clean as we can tell. Guess the restaurant is too busy to pay attention to details.
