5 /5
Évaluation
★
★
★
★
★
I grew up in a nearby town in the same county, but moved away long before Sara's Porch was built. Visiting the area again in autumn of 2022, this eatery was recommended to me. It was surprisingly good. It's clean (really clean and friendly without being overbearing. The menu is all homemade and fresh, and it changes often so you won't get bored, so I'm told. I can tell they want a healthier, more unique, and varied take on traditional Southern foods, as they've caught on that this area of SC is tired of the same old unhealthy Southern fare in restaurant after restaurant. I'm vegan, but often have to make concessions and go the lacto-vegetarian route when traveling in small Southern towns, as they don't quite grasp fully plant-based eating yet. But I was able to enjoy a great vegetarian meal here (it could've easily been vegan if I'd opted to leave off a bit of salad cheese . The homemade balsamic dressing was the best I've had, and it was wonderfully done. The salad greens were true mixed nutritious greens (no iceberg lettuce in sight! and as fresh as could be. Carnivores would be happy here, as they get the most options, with marvelously different creations new to most palates. There are lovely desserts, all unique and not too common in the area (win! . There are wines and draft beers, as well as an array of domestic and imported bottled (and I think canned beers. The best part was the remarkably articulate, knowledgeable, and friendly server, Jordyn, on 10/01/2022. Jordyn is stellar in every way. In an area that was so polite when I grew up here but that has rapidly become disconcertingly discourteous, Jordyn gives hope we can bring back Southern graciousness and more inclusive and welcoming behaviors; Jordyn is a role model to be admired and appreciated. Sara's Porch has the culinary skills and efficiency to run a good show, and employees like Jordyn make the experience excellent.