I can not begin to express how good this place is. By far my favourite plant based restaurant so far in LA. What I love is that it is one of the few vegan places I have found where you can actually get a whole array of amazing vegetables prepared in an incredibly flavourful way. Don’t miss out on the seasonal specials which are always incredible. The baby bok Choi and prik king (spicy green bean dish with or w/o tofu) are fantastic. The beet infused noodles are a signature dish and the massaman curry has blown many a friend away. The staff are always friendly and accommodating to spice level needs and other requests. We have taken several non vegan friends there and they have always gone bac...
What a treat! The food at Satdha is outstanding. We started with crispy mung bean croquette and tod munn, which look like fish cakes and taste sweet and chewy. The beet dyed noodles have an amazing delicious nutty flavor. The catfish eggplant is a crispy delight in red sauce, with beautiful and delicious young peppercorns. We finished with the coconut black sticky rice with mango. Yum!
I am so impressed by satdha kitchen! they need to get the beet-coloured noodles and pea salad they will not regret! I also tried the pad thai and green curry both are amazing! the green curry is incredible, so tasteful I would recommend it definitiw. wels aubergine is super tasty but make sure that they have a group, it is a big dish! very excited to try the rest of the menu
Eating was really delicious and was hot and quick to get out of the kitchen. I recommend the clamman curry, obot tempo and baby bok choi. owners and chefs were so friendly and helpful really great service! 2022 hours: Tuesday to Sunday 4pm-9pm. updated by previous review on 2022-01-10
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I'm always going with my family! eating is great the service is great and my favourite dish is her catfish implantation. I recommend that everyone who likes a delicious tasteful meal.
The best vegan Thai I’ve ever had. So many menu options that are rare to find in a normal LA Thai place. The portions are not huge but it’s definitely worth the experience.
The food and service is great. Vast amount of vegan options. This is not a vegan restaurant, for they use honey.
Service was slow, portions were small and the food tasted bland Would not recommend
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This Brussels sprouts, green curry and beet dyed noodles are my favorite!
get a new manager and cook who have actual social skills!
Vermicelli With Mung Bean Coconut Curry Sauce
Riz Gluant À La Noix De Coco Et À La Mangue
Vermicelli With Curry Sauce
Mung Bean Threads Pad Thai
Bette À Carde Arc-En-Ciel
