Savarin Die Gesundheitsküche (offiziell Anerkannt Zertifiziert)

The best fillet there can be. We stood in front of the restaurant Savarin in Bad Dürkheim yesterday. The panels attached to outside walls have awakened our curiosity. The window benches, full of certificates, made a lot of sense. We are very friendly, accommodating and brought to a table covered with tablecloths and fabric napkins made of pure silk, crystal glass, orchid, silver cutlery and candle. A covered table like the fairytale country. We were presented with a large plate full of noble fish from sole to Languste. We chose 4x for the Bisonfilet. For this we have ordered a mix of seedlings, herbs, oyster mushrooms, truffles, rose roots, and ginseng. We were really done and speechless how...

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Our first experience with Ayurveda food and organic quality. Exciting, tasteful new and simply delicious! Large and friendly owners with a valuable philosophy. If you are looking for the other food far from the Palatinate cuisine, this is definitely right! Thanks for the great food and the friendly, attentive service.

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Best sea tongue of my life! I'm a passionate fisherman, just visit fish restaurants. But what Savarin sees here is unique. Of course, fresh fish costs a few euros more. It was worth it. Now I know where to eat decent fish in the Palatinate

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Exceptional restaurant. very cozy furnished. The menu on the restaurantsavarin.de website is detailed. Very good food. Interesting drinks. All fresh and organic

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OUR SHOPPING TO SWEDEN CONTINUES 14 All the surprise menu was more and cheaper than we expected. A very special restaurant. Perfect host romantic institution

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