Schalte's Fischrestaurant

After a long time we had been eating again in the old home yesterday and were very surprised.First of all, in solingen we found a restaurant that was booked out on Sunday evening, which seems to be a certain popularity. also in front of the background that fish is now once expensive and a restaurant of this type requires a correspondingly payable public. we were curious and were not disappointed. long no longer eat so delicious oysters that made on the point gegarten garnel with the mozzarella as an appetizer on more.As a main dish we had chosen skrei or hardtfisch. also here compliment for the deliciously assembled teller (although the hard fish for my taste would have been able to tick earlier from the fire).The in connection with the very good weep and the attentive service rounded off the evening excellently.

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Monthly changing menu, fish and seafood typically with a slightly unexpected touch. Always very fresh from their own next door seefood shop. Wines served by the glas and mini deserts allow for full indulgence without full calories. Unassuming, contemporary tasteful dining room with competent and extremely charming service.

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It 's not the first time we have been here and it 's always excellent. You don 't expect this quality here in town so we travel some kilometers for. The know fish, they like it and you feel it. Making a reservation isrecoomended

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Have visited Schälte after a long time. Nice evening, very good food, brilliant mini desert. It was just what the doctor ordered. We will definitely come back! Down to earth Resto with style.

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we had a great evening in a pleasant atmosphere with fantastic eating. the 4-course menu was great!

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