Schmalztopfle - Réservation de table

at the end of a week at the schluchsee was that of the culinary (but unfortunately not the pricey) low point. astonishingly how to fried wild boar steaks into such a shoe sole-like consistency. it explains, however, the size of the letter marks of the three distorted pieces. to ask how it was, I answered "not especially". reaction of the operation, turning away: "then I know how to decide."

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At the end of a week at the Canyon Lake the culinary (but unfortunately not the expensive) low point was. Amazing how to roast wild boar steaks in such a shoe sole-like consistency. However, it explains the size of the three distorted pieces. To the question as it was, I did not reply particularly. Effect of operation, turn away: Then I know.

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we also ate here and were not satisfied. the dining room is nice and clean, but this is the only positive at the visit, prices at the upper limit, portioning at the lower. the waiter had his first day and obviously overwhelmed. Pity!

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We ate here too and were not satisfied. The guest room is nice and clean, but this is the only positive when visiting, prices at the upper limit, portions at the lower. The waiter had his first day and obviously overwhelmed. Shame! Réservez une table maintenant

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