Sea Harbour Seafood Restaurant

Overall pretty great. The steamed rice noodle with shrimp and shrimp dumplings are plump as must gets. The deep fried smelts are filled with roe and are super crunchy. The steamed chicken feet are super tender and fall apart. The pork and shrimp dumplings with truffle are also nice. The bbq pork pastry has numerous flaky layers but tastes rather plain. Skip the dry scallop and meatball congee which pretty much uses no scallops. Really wish they had taro dumplings. 12pm noon is pretty much peak time

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I've never cracked anything like I've longed for a good dim sum. It arranges and irks like this itch in the middle of the back between the shoulder blades that you simply cannot reach. Once in a while, it just has to be scratched. You can't scratch this itch without help, just as you can't clean this steaming plate of soft soybeans and chewing honeycomb doll alone. Call at least one friend.

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Best fish dish in town! I'm always looking for a place that has the fish dishes that taste close to the authentic Hong Kong foods. Sea Harbour is the only place to deliver the taste I know! Of course, the price is somewhat more than most Chinese restaurant, but you get what you pay!!!

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Before the dawn of Eating L.A., I had dim sum on my birthday two years ago at Sea Harbour. I returned today with Tara and John and their friend Peter, the sommelier at Norman's. Of course he had brought two interesting bottles of white wine, which at firs

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Premium Chinese Resto (Best In Town) Los Angeles (Rosemead). 2019 LA Michelin. Sea Harbor serves quality cooking (from dim sum in the afternoon to HongKong style ala carte dinner menus). Dined Here Many Times Recommended.

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The magic was gone. What remained was the price. I don’t know if it’s the Covid-19’s or what but foods were not the same. It was undoubtedly better than some but for the price you got to wow my pant off like before.

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Everything was hot out of the kitchen, even towards the end of lunch. The next increment up would be to fly to Hong Kong. If you’re in the area be sure to check out this restaurant, it is worth the trip.

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Good food, but a bit expensive, her fish is always perfectly cooked and her award-winning cook has a lot of good dishes that can be recommended by her experienced waiters

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Better quality of dimsum. order by waiter,no people walking with food carts. during lunch expect to wait 10-15min. price is higher than your regular dimsum place.

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Sea Harbour does not utilize the dim sum carts seen on this blog before Quentin ordered us a feast! Many dumplings, both steamed and fried…

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