5 /5
Évaluation
★
★
★
★
★
we dined divinely on the terrace, well furnished tables, attention to detail with flowers and candles, very particular context in a typical house completely renovated with class and beauty. we have been received in an egregio and friendly way, the menu is unique and very varied, you can not choose à la carte, but everything is very good and curated by the chef blum. right portions and dishes decorated as a rule of art. both fish and meat were great! the bison fillet melted in the mouth! also the contour was great soccome the dessert based on cooked cream and caramel ice cream, a real delight. the environment is classy and beautiful, the tables are distant from each other for which everyone h...