Went to Seoul Grille was not disappointed love this place very comfy. We had been waiting to try Korean BBQ and like the rating for this place, so we decided to go here. It was an hour 15 minutes drive with Cary traffic but was worth the time for amazingly food, wait was a bit because they was busy but once you get seated food comes very fast? food was fantastic and the waitress was a wonderful person. He showed us how to do everything he was also very friendly and willing to help us grill the meat with tongs. The food was great, Tofu soup was delicious. The meat itself was definitely the star of the show- expertly is always good quality and nicely flavored. We had the marinated beef with th...
I recently dined at this restaurant with a group of three, opting for the all you can eat option. We carefully reviewed the rules and made a reservation a week in advance, arriving early for our booking. The check-in process was quick and efficient, with temperature checks at the host station. Hand sanitizer was provided before we were shown to our table. Our waitress was patient with us as first-time visitors, explaining the all you can eat menu. She regularly checked in on us to ensure we had received all of our orders. The food was always fresh and the service to change the grill was excellent. The staff made sure we never ran out of food and were attentive to our needs. The atmosphere wa...
I can't emphasize enough the excellent hospitality and service at this restaurant. From the warm greeting by the hostesses to the charming bartender who expertly guided us through the Korean menu, and finally to our waitress, who attended to every detail with care, the experience was top-notch. The food was fresh, plentiful, and absolutely delicious. It was my mom's birthday, and the staff was incredibly sweet to come out and sing her happy birthday. Overall, it was an amazing experience on every level. I highly recommend trying the unfiltered Korean sake—it's delightful! If you're fortunate, you might even get a chance to share a drink with the manager. Cheers!
The food was good, but as a first-time visitor, I was a bit surprised by the lack of organization at the table. It would have been helpful to have a designated area for food delivery so that cooked dishes could be placed elsewhere without causing clutter. Additionally, the dirty dishes lingered longer than I expected, which quickly became an issue in terms of space. On a positive note, the customer service was excellent, and our orders arrived quickly. We didn't feel rushed, which was nice, and the atmosphere was enjoyable. We spent about $400 for a party of seven for the all-you-can-eat option, including some upcharges, add-ons, and gratuity.
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My boyfriend had never tried Korean BBQ before, and this was a fantastic introduction. The quality of the meat was outstanding, and everything tasted delicious. The side dishes added a fun twist to our meal. The Seoul steak was great, but the spicy pork bulgogi was definitely the highlight. And don’t forget to order the corn cheese—it's simply corn on a skillet with melted cheese on top!
This restaurant is fantastic! While it is on the expensive side, the experience is incredibly enjoyable with a close-knit group of friends. We opted for the all-you-can-eat option for the table, allowing us to sample a variety of dishes. The ambiance is delightful as well. I will definitely return for special occasions!
Not bad at all! It’s similar to other Korean Barbecue places, but the selection of sauces wasn't as extensive or unique as some others. However, the two desserts we ordered were delicious! Our waitress seemed quite busy, so she didn’t check on us as often. Overall, it’s a good place to dine.
Very good experience from booking to service. Everything was great will come back for sure
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A fun experience but not cheap. Grilling your own food has risks, like burning it.
My friends and I had an AMAZING night Saturday!!!! Really enjoyed ourselves
Port City Optimal Wit, Witbier (Va)
Dumpling Cuit À La Vapeur (8 Mcx)
Seol Chicken (Bone-In Boneless)
Unseasoned Pork Shoulder Blade
Makgeolli Sparkling Rice Wine
Braised Short Rib (Reg Spicy)
Poulet Au Citron Et Au Poivre
Unseasoned Short Rib Fingers
Joa Plum, Apple, Peach Wine
Unseasoned Short Rib Fillet
