Outdoor seating area very nice ! Nice cocktail menu. Food was just not good. Shrimp appetizer came in a yellow thick soupy goopy sauce. No flavor other than some heat from red pepper flakes. Tuna poke was made with slimy soft old watermelon that barely tasted like watermelon. Pork chop was so overdone it was hard to chew. Even the baked potato for which we paid extra was plopped on the table naked. Asked for butter and got thee foil wrapped frozen nuggets. No sour cream. Nothing. Had to ask for salt. And no bread in sight. Pretty overpriced for such mediocre food. Too bad. We won’t go back.
The hostess was nice. That’s really the only positive thing I can say. Appetizers were edible but steaks were raw and cold in the middle. We sent one back, came back burned on the outside inside still raw. The waitress was profusely apologetic but despite being one of two tables in the whole place a manger never came over. Food was awful, we quickly paid our bill and left. Hopefully it will change hands soon bc it can’t get any worse.
Beautiful atmosphere, the service was impeccable. I ordered the filet mignon and they did it Pittsburgh rare for me and it turned out really good. I feel like the vegetables could have a little more love to them but other than that the place was very good. We will definitely be back there again.
We had reservations for 7:30 pm, at 7:45 still no table, no biggie we stayed at the bar had drinks, appetizers and entree and dessert, kind of loved finally sitting at a bar. Kevin was amazing, drinks were great and service. The food was amazing just a final comment the waiter Giovanni
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This has always been our “go to” restaurant. The food, service and staff have never disappointed us, and the atmosphere is the added bonus. We love to bring our out of town guests to enjoy a good meal and have a reliable positive experience.
We used Open Table to book a reservation and received a confirmation request. Please note that the restaurant is currently closed. It is recommended to wait until they reopen before making a visit.
Solid upscale beach restaurant serving traditional steakhouse tea. They give you homemade popovers that are fresh, but usually quite bland. If you...
The specials were unbelievable. We went to a steak house and all had great fish dishes. Our server was outstanding.
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Brook and service was excellent. Bus boys very prompt and friendly as well
If you are closed, do not allow online reservations.
2013 Merlot, Indian Wells By Chateau Ste. Michelle, Washington St.
2013 Chardonnay, Mimi By Chateau Ste. Michelle, Washington State
N/V Vueve Cliquot, Champagne, Yellow Label, Brut, Reims, France
2015 Sauvignon Blanc, Mount Fishtail, Marborough, New Zealand
2014 Chardonnay, Stags Leap Wine Cellars, H.o.t., Napa Valley
2014 Cabernet Sauvignon, Buena Vista, North Coast, California
2015 Rose, M. Chapoutier, Belleruch, Cotes-Du-Rhone, France
2013 Cabernet Blend, Whitehall Lane, Tre Leoni, Napa Valley
2013 Cabernet Sauvignon, Artemis By Stags Leap, Napa Valley
2012 Cakebread Cellars, Chardonnay, Napa Valley, California
