Stepping into this sushi haven, I was immediately captivated by its authentic ambiance—a subtle blend of traditional Japanese decor and a cozy, welcoming atmosphere. The staff, though visibly seasoned, exuded warmth and friendliness, adding a touch of familiarity to the dining experience. The menu, presented a minor challenge with its abundance of choices. The star, undoubtedly, was the selection of special rolls, Shumai, Gyoza and Sashimi—each a unique masterpiece. What truly stood out was the inclusion of bar seating, providing a front-row view of the culinary artistry. In summary, this gem not only delivered on taste but also offered an authentic ambiance, amiable service from experienced...
Stepping into this sushi haven, I was immediately captivated by its authentic ambiance—a subtle blend of traditional Japanese decor and a cozy, welcoming atmosphere. The staff, though visibly seasoned, exuded warmth and friendliness, adding a touch of familiarity to the dining experience.The menu, presented a minor challenge with its abundance of choices. The star, undoubtedly, was the selection of special rolls, Shumai, Gyoza and Sashimi—each a unique masterpiece.What truly stood out was the inclusion of bar seating, providing a front-row view of the culinary artistry.In summary, this gem not only delivered on taste but also offered an authentic ambiance, amiable service from experienced st...
My sister and five of her friends had lunch at this restaurant. They attempted to order the lunch special hibachi, but the owner declined to serve it cooked on the hibachi. Instead, the food was prepared in the kitchen and they were still charged the full price. Since they are high school seniors, they did not order from the kids menu and were specifically requesting the lunch special hibachi from the adult menu. Additionally, they received very small portions of food. This experience was rude, unfair, and frustrating, ultimately leaving them very disappointed.
The hibachi is sooo good, but the chef will never cook it hibachi-style (in front of us). The last two times I’ve gone, one lunch and one dinner, I’ve been told the chef will just cook it in the kitchen because the hibachi tables are reserved in case a party of 5 or more walks in. Disappointing because we miss out on the experience, and no one ever walks in anyway. The owners and staff are all nice, and the food is good, but don’t expect a show.
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Try the dumplings they are amazing.I love their salad, the dressing is amazing.The fried rice is different than the fried rice I've had in other restaurants, as they add something creamy to it. I liked it but my friend didn't like it as much.There were kids that didn't eat sushi, so they were extremely nice and made them sushi with only rice and shrimp, no seaweed.Parking available.
The quality of the fish at this restaurant appears to be declining. I have ordered tuna and salmon twice in the last 60 days, and both times the fish was below standard. I am disappointed because the prices are high and I expect better quality seafood for what I am paying. It does not meet my expectations.
Walked in to try it, and the whole place smelled like paint or varnish. Went to use the restroom and the toilet tank was leaking into a bucket on the floor. Just walked out and left.
Everything was great. The sushi was so fresh. Wasabi was killer, you should try it. Never had wasabi with so much flavor.
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Amazing food with great and friendly staff! The Teriyaki Salmon with Fried Rice is my favorite dish.
Sushi quality is good but service is not.Felt overpriced but volcano rolls are worth trying
