Il se peut que vous soyez redirigé
"Great, fresh ingredients! Amazing service! They have a VIP birthday list where you sign up and get an full special omakase dinner the month of your birthday. They really take care of their patrons! Such a nice experience."
Téléphone: +12013450808
Adresse: 70 E Ridgewood Ave, United States
Ville: Ridgewood
Site Web: http://www.shumiomakase.com/
Lundi: 11:30-21:30
Mardi: 11:30-21:30
Mercredi: 11:30-21:30
Jeudi: 11:30-21:30
Vendredi: 11:30-22:30
Samedi: 11:30-22:30
Dimanche: 11:30-21:30
Plats: 10
Commodités: 25
Catégories: 5
Avis: 5337
I have been an avid Sushi fan and lover for well over 30 years. I enjoy Sashimi the most although I know many steer away from it. But, to me this is the BEST place period when it comes to Sushi. I mean OMG the freshness of the fish is insane to the point the fish melts on your tongue. I mean WOW and the plates are so big you can barely eat it all. Bring friends, bring food wine and simply enjoy the BEST sushi you will EVER experience in Bergen County New Jersey. Be prepared for the service you have never had Herr as well ad ALL the employees treat you so nicely and even explain what you are eating. I have been here 5 times in 5 days so believe me this is the place. Well be back on Friday!
Very delicious place. I sat there for a while before my waiter came by, but then I realized that they do a lot of prep for every guest. I wasn't ignored what I got. The food was very fresh and well prepared. The staff was very friendly and polite. The roles I had were excellent. Ridgewood roll especially. The chicken teriyaki box was excellent. Ery lured with this place and I'll be back.
Food was great, had sushi sashimi combo. Good portion and great quality for the price. I like my sushi rolls with minimal rice and it was perfect. Cons: parking in the area is a mission. But not to the restaurant's fault, music was too loud to talk with person across from me at a 2 person table, and service was good minus feeling rushed.
An amazing and delicious experience! I have been here multiple times and each time I cannot pass up the omakase. David, the chef and owner, takes time to really make you appreciate every part of the omakase experience. He is obviously passionate about his restaurant and craft and it is evident with every bite.
