I planned this reservation weeks in advance for a special weekend for my husband, parents and in-laws. We were very disappointed. We were the only people in the restaurant on Saturday night so it was nice and quiet in the restaurant. But unfortunately our server was abrupt and aloof and the food was just okay. When we asked for bread, she said “oh we usually don’t bread at this time of night, maybe one piece. Who wants it?” She was very awkward and when ordering things, she seemed confused and gave off a weird vibe. We spent over $450 and agreed it was not worth it.
I had high hopes for this restaurant, but the food was quite disappointing. The ambiance and service were satisfactory, but unfortunately, the food didn't live up to expectations. My steak sandwich was small and overcooked, and it tasted like it had been made yesterday and simply reheated. I didn't find it worthwhile to send it back since it was just a tiny three-bite sandwich, and I had already taken a bite to try it.
We loved our experience at PJs sidecar. It’s an adorable place, the food was fantastic and the service was impeccable. I had the Pan seared scallops and my husband had the fillet and Brussel sprouts.
Food is very meh. Service is good and attentive. Speakeasy atmosphere is wonderful. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 2 Service: 4 Atmosphere: 5
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Service is very bad. Food is horrible and oily. Prices are very high and not worth it at all Food: 1 Service: 1 Atmosphere: 1
I always enjoy dining here. My only suggestion would be to expand the menu or consider offering daily specials.
Consistently reliable. Great food at reasonable prices. I will definitely return soon.
Lobster salad was really old frozen and reheated yucky lobster. Don’t order.
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great hidden gem in midtown that i have been to for years
Always perfect from food atmosphere to awesome staff!
Chaudrée De Palourdes De La Nouvelle-Angleterre
Frites De Steak De Contre-Filet De New York
Purée De Pommes De Terre À La Crème Aigre
Cocktail De Crevettes Géantes Du Golfe
Planche De Cèdre Saumon Des Îles Féroé
Côtes Levées De Dos Cuites Lentement
Choux De Bruxelles Croustillants
Rouleaux Aux Œufs Au Cheesesteak
Center-Cut Filet Mignon Sandwich
Crispy Skin Faroe Island Salmon
