5 /5
Évaluation
★
★
★
★
★
First visit at the Sihlhalde in Gattikon. We know the area quite a bit as we love take strolls there. A beautiful idyllic setting where you enjoy the terrazza in the summer and the cosy interior in winter. A beautiful old traditional Swiss house including kachelhofen. Sihlhalde Smolinsky, here we go Pastinaque, summer truffles Brasato ravioli, Périgord truffles, summer truffles Sea bass, champagne sauce, (not sure here: viper grass or chard) Venison loin, mushroom cream sauce, cranberries, chestnuts, spätzli Cheese selection, plum chutney Tarte Tatin, sour cream ice cream Côte des nuits, Nuits-St-Georges, Latour, This restaurant keeps his indulgent promises, without pretentiousness, which makes their cuisine accessible to a broader group. And I strongly believe it’s intentional. The menu concept is very linear and clear, classic dishes made with focus on the taste and gourmandise. This is reflected also in the wine selection, clear, readable and lovely.