The pacing of the meal was impeccable, perfectly balancing relaxation with efficiency. Michael's cooking and presentation were exceptional, and I enjoyed trying a variety of dishes with my fellow diners. While the Lyonnaise was appealing, I couldn't resist the foie gras, which was beautifully prepared. Although I usually prefer foie gras in its natural form, the torchon style was outstanding, complemented by impressive accompaniments.
For my main courses, I sampled the lobster ravioli, lamb, duck, and quail—all were excellent. The quail, stuffed with sausage, really stood out with its incredible flavor. The lamb was cooked to perfection, but the duck truly stole the show. It was seasoned an...
Charming and cozy, the intimate dining room at Silencieux, one of the three establishments that took the place of Restaurant Michael, provides a tranquil ambiance. While the atmosphere is peaceful, it isn’t overly silent, making it easy to engage in conversation. We initially had a reservation at George Trois but decided to switch to Silencieux due to dietary restrictions. The service was friendly and attentive, without any hint of pretentiousness. The mushroom soup and frisée salad were delightful, although the vegetarian dish didn't quite impress. The desserts were enjoyable, particularly the praline soufflé, which was a highlight. Overall, it was a pleasant dining experience, but not trul...
Now, let's talk about Silencieux. It strikes the perfect balance, set in a small, elegantly understated, and notably quieter space—hence the name. The three-course menu is nothing short of exquisite, featuring dishes like the Lobster Raviolo, Filet of Beef, and Suffolk Lamb, all of which are absolutely outstanding. While it may sound cliché, the quality and preparation of the food are exceptional, rivaling the finest in Chicago.
And I can't forget to mention Her Majesty's Old Fashioned—it's the best I've ever tasted. The perfect blend of sweet and spicy. We are truly fortunate that Michael continues to invest in our North Shore community, as his latest iteration of Michael's is simply the...
Dinner was decent but not as exceptional as some reviews suggest. The service was not the fastest we've encountered. The food was good overall; we started with escargot with mushrooms and a lobster raviolo. For the main course, I had a small portion of Dover sole served with a delicious brown butter sauce and a crispy rice and edamame starch that didn't quite complement the dish. The filet mignon was ordered medium but arrived rare. The morel sauce with peas and potato Lyonnaise, however, was outstanding.
Dessert was the highlight of the meal: a grand marnier souffle with crème anglaise. We will definitely return, but we'll wait a bit before our next visit.
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The food was outstanding, and we found it to be a fantastic value considering the exceptional quality. The Japanese Black Cod was the best-cooked fish I've ever tasted—it's truly remarkable. My husband and I savored every bite of this wonderful meal. However, it wasn't as quiet or intimate as we had hoped, which was what we desperately needed for a much-anticipated date night away from our toddler. The tables are quite close together, and the room is decorated with hard surfaces, making it one of the louder restaurants I've been to. If you could add some sound-absorbing materials, we would return in a heartbeat!
Honestly, I’m a big fan of Chef Michael; I believe he could make even rocks taste amazing. Silencieux will not disappoint. Chef Michael often visits all three of his restaurants, which he does nearly every day, to personally greet his guests. I think it’s incredibly important for a chef to connect with his patrons and make them feel valued, and he excels at that. His staff is exceptional as well. If I could give more than five stars, I absolutely would. And if you're in search of an upscale brunch on Sunday, be sure to head over to Aboyer. It’s delicious!
As soon as you step into this restaurant, the welcoming staff will greet you with friendly smiles, making you feel right at home. Their warm demeanor creates a cheerful ambiance, perfect for a night out with friends or an intimate dinner date. The dishes, crafted by a skilled head chef, are absolutely delicious, and the prices are quite fair. The service is consistently polite and attentive. Overall, I highly recommend this restaurant.
We had a wonderful dining experience at Silencieux for my husband's birthday. The meal was fantastic, featuring a diverse selection of courses on the prix fixe menu. The atmosphere was peaceful, allowing for easy conversation during our meal. We can't wait to return in the future.
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The food was quite good, but the service was just average. Our waiter seemed overwhelmed, as he had to cover too many tables at once.
Fantastic food and outstanding service! I’m eagerly looking forward to my next visit!
Ragout Of Escargot Black Trumpet Mushrooms
Hot Souffle Grand Marnier Or Banana Rum
Duo Of Lemongrass Ginger Poached Pear
Duo Of Torchon Seared Foie Gras
Roast Rack Of Suffolk Lamb
Roasted Wild Mushroom Soup
Seared Japanese Black Cod
