For the amount we spend feeding people at weddings, it’s hard to understand why function food is generally so bland and disappointing. Surely, in multicultural Sydney, we can do better than alternate plates of tepid chicken and beef? The re-imagined Silver Pearl in Cabramatta set a new wedding benchmark for me last week, when, along with four hundred guests including Fairfield City Council Mayor, Frank Carbone, I got treated to a peek at what this renovated function space can do. With a daggy glass door entrance on Cabramatta’s main drag, Silver Pearl has been part of the local landscape for twenty-five years. The recent spruce-up makes for a wonderful reveal when, after climbing the stairs,...
Wow, where do I even start? Firstly would like to thank Hanh for her exceptional service throughout the whole process. We got married on 08/01 and hosted our reception at Silverpearl. Hanh is an amazing event manager and I really can't express how grateful I am for not having to worry about anything on the day as she made sure to communicate directly with the vendors and have everything set up and run according to plan. The venue is spacious and can cater to up to 500 guests. Due to Covid almost all of my guests were unable to attend which left me feeling defeated as I felt like my wedding was going to look empty. Hanh was able to reassure a very anxious and stressed bride she improvised sol...
We attended a Wedding reception at this hotel and it certainly has all the facilities to enable a large group of people to celebrate in style - from nice decor including table decorations, toilet facilities, a stage for a band and dancing.The seafood served was nice without being outstanding and I was disappointed that the last few dishes served out, the waiters / waitresses did not distribute and serve out to all the diners at each table as what they were doing earlier in the night. One of the dishes that could have been served out was the whole steamed fish. The plate was just placed on the table and left there, leaving everyone to fend for themselves, some of us had table decorations and...
Came here to attend a function. The spacing between table was extremely tight and was almost impossible to get in and out of the seat. Yet they cramped us all into only one side of the restaurant and leaving the other side empty. Because there was a wedding event the next day, they were too lazy spread us out and give us more room.We also had an infant with us that was sleeping in her pram. The owner demanded that we place our sleeping baby and "trolley" (as he called it) in the corner which we said no as we refused to put our baby away from us where we can't see her.
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The mix of Italian and Vietnamese background wedding, they chose the Silver Pearl for their reception best choice they may made. With Hahn leading a wonderful team. She is an exceptional venue coordinator and fun host who ensured the night went smoothly and stress free. I would recommend the Silver Pearl for any function. Compliments on the food and service which our guests also complimented on. Shout out to your exceptional team. It was a night we won't be forgetting for a long time, we had such a great time. THANK YOU
Thanks to Hanh and the staff there for organising everything for our client. I came in to do the deco balloons, and they had the backdrop ready to go. Helps the customers save money in the long run. Good food service also of course!
Good place for a wedding although it seemed like staff was keen to wrap up at the end of the night. Other than that food was really good as the venue was decent enough
Went here for Valentine’s Day, amazing food and service. Although today they were under staffed and the food came out slow. It was worth the wait.
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"Are you heading to church?" That's what my Uber driver asked when he saw that I was called to a place called Saint Peter on a Sunday morning.
Sea urchin roe is a definite favourite; just like an oyster, eating it lets you have an intimate encounter with the sea.
