Il se peut que vous soyez redirigé
"really beautiful family leads this place with a beautiful and pregnant menu and really tasty options it is a real winner! eating service was fast and the restaurant quite sweet. very recommend to start the fish cake, soße is amazing! would they visit again!"
Téléphone: +442082814801
Adresse: 593 Leytonstone High Road, Waltham Forest, United Kingdom
Ville: Waltham Forest
Site Web: https://www.instagram.com/singburi_e11
Mardi: 18:00-23:00
Mercredi: 18:00-23:00
Jeudi: 18:00-23:00
Vendredi: 18:00-23:00
Dimanche: 18:00-22:00
Plats: 44
Commodités: 7
Catégories: 5
Avis: 1343
I was recommended this hidden gem by a friend shortly after moving nearby. The entire experience was fantastic. Even though we hadn't made a reservation on a Wednesday night, the restaurant was busy but the waitress was very welcoming and managed to seat us. The food was amazing and a must-try for any lover of authentic Thai cuisine. I started with a sweet and sour soup that was perfectly balanced and delicious. For my main course, I chose a dish from the speciality curry menu and it was also excellent. I can't wait to come back again soon.
Singburi’s special board is with talking objects that are rarely seen in london’s Thai restaurants (new well or otherwise) such as bark tongue salat, razor mussels and bark curry. While the powerful efficient service can also be brusque, there is clearly a close to sentimentality that runs under its stone demon. regular are warmly welcomed with names, while a wall with countless photos of red-eyed, ruddy-faced patrons is past by night.
We tried a variety of dishes at Singburi's and had a mixed experience. The chicken chow mein and pork in red curry paste were delicious. The green chicken curry and mixed vegetables were okay, but the red snapper curry was disappointing. There was hardly any fish in a sea of red soup. Overall, not a bad meal but we won't be ordering the red snapper curry again.
The green curry at this restaurant was deliciously spicy and loaded with chicken, aubergines, and peppers. The portion of rice was larger than expected, enough for sharing between us. Next time, we will opt for an additional vegetable dish. The squid and chive dish was particularly tasty, with a rich roast garlic flavor.
