I ordered the potato salad as a side with the chicken thighs. Unfortunately, it came as a fillet rather than bone-in, which was disappointing. However, the chicken thigh itself was well-seasoned and had attractive grill marks. Every bite was delicious, and the portion size was just right. The potato salad had a unique flavor, with a pronounced dill taste and a smooth, creamy texture reminiscent of mashed potatoes. The biscuit cake was outstanding, featuring layers of vanilla custard, cookies, and crushed nuts on top. I appreciated the smooth, creamy texture of the custard and was pleased that it wasn’t overly sweet.
