Sorbona - Réserver une table

It's an old underground cellar. Since you enter the place, you have the feeling of living a different experience to other restaurants. the attention was correct, with a quick service. We had a great dinner, to highlight the boletus and lambs. all accompanied by the famous wine of the cigales served in so typical jars. Very good price

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the spectacular morcilla the middle cheese and ham very well, the 10 ham the tortilla of the potato very good and, the mushrooms also. the chuleton well, but not outstanding the cheese cake very good attention and the site the same coffee puchero very well also.

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restaurant in typical winery. exquisite Castilian food, with fresh and quality products. recommended 10000000

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everything is very rich is based essentially on rations and strong dishes like bleach or chochinillo

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I've heard very well where you can taste a good tide of the earth

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