The venue, food, service, value and portions are all 10/10. I absolutely love the whole vibe of this restaurant, it feels so authentic and the staff are all so lovely. My first encounter here was a first date back in 2015; we have visited many times since but to point out a few special ones, we returned to celebrated our pregnancy news, our engagement and then most recently when that date became my husband, we came back to Sorrentina with our family to celebrate our wedding day. The organisation for our party of 25 was impeccable, the food all came out in a structured and timely manner. The quality of the food was incredible as it always is fresh, authentic Italian food cooked to perfection...
Authentic Italian experience! Went here for a quiet meal for two one Thursday and was not disappointed the restaurant is quite small and cosy, and run by a very welcoming Italian family and the decor gives it a real sense of a traditional Italian restaurant. The food was certainly Italian and all cooked really well, I had the fillet of steak medallions while my partner had veal, both of which were excellent; the wine list was good and not needlessly extensive as some places. The service was friendly and we were made to feel welcome through complimentary limoncello at the end which was a nice touch. Considering the location this place is a real find out in Zone 5 and well worth the trip highl...
Took a friend here for his 85th birthday. Not our first visit, as it is close to him, and not our last either. Two of us had Saltimbocca all Romana seemed very authentic to me, and very tasty. The other guest had Spaghetti ai Frutti de Mare. On the menu this comes with a tomato and chilli sauce, but this restaurant is always happy to tailor a dish to your requirements so they changed this to a light wine and cream sauce. To finish, as always, the very individual profiteroles were irrestible!
Went on a weekday and it wasn’t that crowded. Friendly service. Good Italian food. Ordered a Margherita pizza, Penne Primavera, tomato soup and Garlic and Mozzarella pizza. All were served hot and on time. Giving a five star rating due to the professional service received. They are not open during lunch. Was told that in the future they intend to open the restaurant during lunch. Definitely worth trying if you want to try Italian food in Harrow…
Réservez une table maintenant
My Niece had her Wedding Reception last Saturday. We had a lovely welcome from the Staff. The Food was really good so fresh. I really liked the look of the Restaurant the atmosphere was perfect for a Family Occasion. Erika, Emilio also the others were exceptional with their serving skills. Nothing was too much trouble. Thank You for making my Niece her Husband have such a special Day. This was my first visit but I will definitely go again.
Enjoyed my meal. The prawn starter was awesome. The steak main course was a little fatty for me but still good. No. 1 (Emilio) served is and he was very genial. Little on the pricey side but still worth it. This restaurant has been here for well over 30 years and going strong. Recommended for sure.
The food was excellent, the staff lovely and very professional and loved the wine a lot. Prices are normal, worth every penny. The restaurant is small (so maybe make sure to book a table) but it is welcoming and a home kind of feeling, loved the decor . 10/10 stars
Friendly service, fantastic food and a warm atmosphere. The menu is varied but it is still worth looking at the blackboard for the daily specials. Parking just outside, but places are limited. Highly recommended.
Réservez une table maintenant
it is a fantastic restaurant with a friendly welcome family run eating is really Italian from a cook not a boil cooked I recommend trying it out they will not be disappointed
Service was great and staff friendly but expensive for what you get
Medallions Of Fillet Steak In Peppercorn And Brandy Sauce
Ricotta Cheese Spinach Tortelloni In Pink Sauce
Supreme Of Chicken In Cream Mushrooms Sauce
Cheese Soufflé On A Warm Salad With Relish
Asparagi Al Burro, O Con Olio, O Gratinati
Fillet Of Sole In Wine, Tomato And Fennel
Sea Bass In Saffron, Butter Lemon Sauce
Ravioli With Spinach And Ricotta Cheese
Vegetarian Sausages In Mushrooms Sauce
Risotto Porcini Mushrooms And Truffle
