Southern Vittles - Réserver une table

We came to dinner on a Friday night. When we arrived not much was going on, we had a table reserved and quickly got the menus and were asked for drinks. These came to the place very quickly and we could order the food. However, this reads to wait. Too long and after several questions came the appetizer and the main courses shortly afterwards. The Hush Puppies was only finished, without further taste. The ribs were tough and fad, the chicken was great and the brisket was very delicious. Until we were able to pay round, too much time passed, meanwhile the store was full and the owner and his employee were absolutely overwhelmed. So everything took too long!

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Despite Fassbier, no cyclist is given out because the boss doesn't want this?! There was no reason for this. So order a light from the barrel to find out more 5 minutes later that the beer is all. Eating takes forever and without words you put the bill on the table to express that guests should go now. Conclusion. Absolutely no customer orientation!

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Vittles du Sud était fantastique! J'avais entendu parler de ce nouveau restaurant sud quand je suis arrivé à Berlin.je rencontré deux amis là-bas pour un délicieux brunch du dimanche.Perfect **** Mary, poulet chaud de Nashville et biscuits avec saucisse! Merci beaucoup au propriétaire, Craig, et son personnel incroyable! Hautement recommandé

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Great and authentic (at least as far as I can tell) food. Finally I can cross chicken waffles and fried green tomatoes off my bucket list!

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Absolutely fantastic food in a cosy, friendly atmosphere.

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