Spasso Ristorante Wine Bar

I ordered beef spring rolls, but they didn't include any portabella mushrooms, which was unexpected. However, the sausage rigatoni was outstanding. It was perfectly al dente, even after delivery, and the spicy sausage added a wonderful kick that complemented the creamy sauce beautifully. I usually don't order pasta for delivery, but this dish was definitely worth it!

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One of my favorite San Carlos restaurants and I am a long time regular. My favorite dish hands down is the Grilled Salmon; its perfectly cooked every time, even when delivered. I also love the Spaghetti Bolognese and Warm Napa Cabbage Salad. The last two can occasionally be slightly too salty for my taste, but not enough to deter me, LOL! (note to Chef)

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It took quite some time to receive our order, which was typical of delivery issues. However, the flavors were good. The Wild Mushroom Ravioli portion was a bit small, while the Sausage Rigatoni was more generous. They do provide bread along with oil and vinegar for dipping.

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New Year's dinner was fantastic! We didn't make a reservation but were still able to enjoy a perfectly grilled salmon. The wine list was impressive and reasonably priced. I would definitely recommend this restaurant! Réservez une table maintenant

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Everything was delicious. I had the chicken wrapped in pancetta with garlic mashed potatoes and broccoli. Everything was cooked perfect. Will be back.

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The pasta dishes are excellent, but in my opinion, they really need some finely grated parmesan cheese on top to elevate them even further!

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We were celebrating my parents birthday and the staff were very accommodating to all of our needs. Food, atmosphere and service were great.

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The service was outstanding. The atmosphere was delightful, and the food was exquisite. The warm cabbage salad is absolutely heavenly. Réservez une table maintenant

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Always a fantastic experience! The food is delicious, the servers are exceptional, and the ambiance is lovely.

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Love the food, service is always good and great ambiance.

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